Now you can enjoy easy homemade carb-controlled specialty breads anytime. Bakes up a fragrant 8" x 4" loaf that tastes like its loaded with carbs. Just add eggs, sour cream & butter (or see the label for fat free version) and take a nice break with a slice of your favorite delicious flavor. Makes a great baked gift too for anyone watching their sugars or weight! Try baking them in the supermarket disposable loaf pans and freezing. Freezes for up to 2 months so you can always have them on hand. Makes 16 servings (1/2" thick slices). 3 net carbs.

Low/No Sugar Added, Low Carb, Low Sodium

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.

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Carb Counters Bread Mix (Dixie Diner) - Average rating (14 reviews)  - Write a review Show Reviews Reviews (10) (2) (0) (1) (1) See all 14 reviews   1 of 1 people found the following review helpful. March 11, 2011 Reviewer: Kimberly in Massachusetts I tried the Cinnamon Swirl and would highly recommend it to anyone who misses bread on their low-carb diet! I think the cook time is a little off, as some of the other reviewers have said, but every oven is different and I don't think it is a lot to ask someone to check on the bread a couple of times. I can't wait to try the other flavors! This review is specific to Carb Counters Bread Mix, Cinnamon Swirl Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. September 28, 2008 Reviewer: Judy in Connecticut I couldn't believe how close this tasted to the real thing. The banana bread is excellent. I will definitely buy this again! This review is specific to Carb Counters Bread Mix, Banana Nut Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. August 31, 2008 Reviewer: A customer in Tennessee I bought the Banana Nut flavor and was VERY satisfied with the taste, texture and price. Nice servings of banana and almonds were dispersed throughout loaf. One loaf will last several days. I will definitely buy this flavor again. I plan to try the cinnamon flavor too. I highly recommend this bread to low carbers...just 3 net carbs per slice. This review is specific to Carb Counters Bread Mix, Banana Nut Was this review helpful to you? Yes  No February 02, 2012 Reviewer: LeeAnn in Ohio I barely have words. I never thought I'd be able to eat banana nut bread ever again! It was delicious! Mind you, I did modify the recipe, though. The first loaf I made (according to package directions) was slightly dry, so I altered it. I used three eggs, 6 oz. of cream cheese, 2T melted butter and 1/4 cup water. I also added in two tablespoons of banana flavor extract (no cals/carbs) and a few drops of liquid Splenda. The result tasted just like regular banana bread! So good! This review is specific to Carb Counters Bread Mix, Banana Nut Was this review helpful to you? Yes  No September 13, 2010 Reviewer: Jeanne in Pennsylvania I cannot believe how improved the low carb bread has become since I last did Atkins in 2003. The banana nut bread with cream cheese is awesome, and the cinnamon swirl bread makes the whole house smell good when it is baking. I may just have to bake that prior to selling our house during open houses- makes the place smell so homey. Was this review helpful to you? Yes  No See more reviews