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| 4 of 4 people found the following review helpful. |
January 21, 2011 Reviewer: walter in Virginia |
| Recently ordered this product and used it in my coffee, which is the main reason I ordered.
Had to use FOUR TIMES the amount (compared to regular sugar) to sweeten to usual taste.
Lo Han Kuo Mogrosides are claimed to be up to 250x sweeter than sugar. With this concentration it seems to me that a correct ratio could be combined to actually be the same sweetness as sugar, without regard to using the “equivalent” amount to sugar.
Walt |
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| 1 of 1 people found the following review helpful. |
May 22, 2011 Reviewer: Stephanie in Maryland |
| I admit that I had not liked the more concentrated version of Sugar Not, but this blend is a whole new ballgame. I would probably give up Erythritol, splenda and all other sweeteners with the exception of Swerve (which is very similar to this). The taste is pleasing, it dissolves cleanly and bakes and measures like sugar. I'm very very happy with this and have fooled non-low carbers. |
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| 1 of 1 people found the following review helpful. |
January 13, 2011 Reviewer: A customer in Florida |
| I bought this product and have used it in two different dessert recipes and am very delighted with the taste. It is sweet enough. I tasted it with my finger before using and it is sweet. |
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| 1 of 1 people found the following review helpful. |
September 26, 2011 Reviewer: Vicki in Oregon |
| Used this product to sweeten cream cheese frosting; it tastes much better than the other alternative products but does clump when it hits moisture. Suggest you mix with dry ingredients well before adding moisture. Nicely ground so crystals melt easily. I will purchase this product again! |
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| 3 of 3 people found the following review helpful. |
January 04, 2011 Reviewer: A customer in Connecticut |
| This product was very disappointing. Even after 2 large teaspoons, it didn't sweeten my coffee. There are better alternatives. |
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