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Carb Counters Five Minute Fudge Mix

Dixie Diner
Carb Counters Five Minute Fudge Mix

Now you can have the most delicious Dixie Carb Counters™ fudge you ever ate! This easy mix makes it in just 5 minutes or less... All you add is 4 oz. (4 squares) of unsweetened chocolate and 1/4 cup of cream. Makes 1-1/4 pound of absolutely scrumptious, homemade fudge at just 1 carbs per piece (38 pieces). Counting carbs has never been so great!

All natural, no sugar alcohols or polydextrose. Gluten Free, Low/No Sugar Added, Low Carb, Low Fat/Fat Free, Low Sodium.

Check out these delicious low carb recipes using Dixie Diners' Carb Counters products.


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Add 275-0046 Dixie Diner
Carb Counters Five Minute Fudge Mix
5.4 oz. $11.89 $9.19 $8.73
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Carb Counters Fudge Mix (Dixie Diner) - Average rating (12 reviews)  - Write a review


Nutrition Facts
275-0046
Dixie Diner
Carb Counters Five Minute Fudge Mix
5.4 oz.

Nutrition Facts
Serving Size: 1 piece, .5 oz (4g dry)
Servings Per Container: 38
Amount
Per Serving
% Daily
Value*
Total Calories 10     
   Calories From Fat    
Total Fat g 0%   
   Saturated Fat g 0%   
Cholesterol mg 0%   
Sodium mg 0%   
Potassium 53  mg 2%   
Total Carbohydrates g <1%   
   Dietary Fiber g 2%   
   Sugars g  
Protein g 3%   
Vitamin A   0%   
Vitamin C   0%   
Calcium   2%   
Iron   1%   
*Percent Daily Values are based on a 2,000 calorie diet.
ALL natural, NO artificial ingredients, NO preservatives. Makes 1-1/4 pounds delicious fudge.
Ingredients: Dehulled soy beans, isolated soy protein, low glycemic monosaccharide, vegetable fiber, Lo Han kuo fruit concentrate, vanilla powder, calcium sulfate, silica, sea salt.
Recommended Use: YOU WILL NEED:1-1/4 cups water, 4 oz Bakers type unsweetened chocolate, 1/4 cup heavy whipping cream (non-dairy soy coffee creamer may be substituted for the whipping cream). Coat an 8" x 8" square baking pan, or a large dinner plate with non-stick cooking spray (or grease with butter). Set aside. In small microwave safe bowl, melt chocolate (approx. 2 min on normal setting). Do not scorch chocolate - set aside. In medium sized sauce pan, bring 1-1/4 cups of water to boil. Turn heat to medium and add fudge mix all at once and whisk vigorously until creamy and smooth (1 minute or so) - scraping sides of pan often. Remove from heat. Add melted chocolate and stir well until well combined. Add cream and stir until smooth. Pour into greased pan or plate and smooth out evenly. Cool at room temperature for 15-30 minutes, and then chill in fridge until set (approx 1-2 hours). Makes 38 servings (over 1/2 ounce each). Store in refrigerator. VARIATIONS:Beanit Butter(tm) version - swirl or mix in 3/4 cup Beanit Butter after adding cream. No additional carb count. Macadamia nut version - mix in 3/4 cup chopped macadamia nuts - count 1/3 additional carb per serving.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668

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