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See all 226 reviews
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| 4 of 4 people found the following review helpful. |
April 03, 2007 Reviewer: michelle in Illinois |
| These muffins tasted very good and were easy to make. My daughter and my husband loved them and he's not watching his carbs. I bought more the same day. You need to let them sit for a while after they are finished baking. |
| This review is specific to Carb Counters Muffin Mix, Banana Nut |
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| 3 of 3 people found the following review helpful. |
April 09, 2008 Reviewer: Peggy in Tennessee |
| I have been using these products for last 6 months and they
are by far the best - don't be afraid to try these. no nasty after taste!!!! |
| This review is specific to Carb Counters Muffin Mix, Strawberry Cream |
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| 3 of 3 people found the following review helpful. |
January 10, 2007 Reviewer: Kathleen in Ohio |
| When doing this review, first, I reminded myself that these are low carb muffins, and not ones that are high in fat and high in carbs. After doing that, I had to give them a rating of 5. I have had other low carb treats that often taste dry and like cardboard. These carrot muffins were moist and tasty. In addition, they are very quick and easy to make. This makes it easy to whip them up in no time - especially when you want something good to eat and feel that you might "fall off the wagon" and eat something you shouldn't. I took a small amount of cream cheese and mixed it with some Splenda. I spread this on the muffins and it tasted just like cream cheese frosting. Both my husband and I loved them and will order them again. Highly recommended. |
| This review is specific to Carb Counters Muffin Mix, Classic Carrot |
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| 2 of 2 people found the following review helpful. |
January 11, 2007 Reviewer: ARTHUR in New York |
| I have tried 3 of the muffin mixes, all great. However, the classic carrot is the best!! If you like coconut flavor, then these are for you. More coconut than carrot, but taste wise is perfect. I have no guilt eating these. I make no changes or additions and they are perfect. |
| This review is specific to Carb Counters Muffin Mix, Classic Carrot |
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| 2 of 2 people found the following review helpful. |
November 03, 2006 Reviewer: geraldine in Georgia |
| This is my favorite muffin. It's actually like eating a chocolate cupcake. I add about a heaping 1/4 cup s.f. chocolate chips (they can be purchased here), a packet of Splenda, some salt, and substitute about 1/4 cup of the liquid with Da Vinci's s.f. Chocolate syrup. Also, you can substitute yogurt for sour cream as called for in the recipe. Use the entire bag, use paper muffin cups, freeze what you don't eat and simply warm the remainder in the microwave. If you desire icing, Sweet N Low sells s.f. chocolate icing. |
| This review is specific to Carb Counters Muffin Mix, Chocolate Chocolate Chip |
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