There's nothing like the fragrant scent of fresh home baked muffins! Perk up your stale diet with Dixie's deliciously
healthy and natural low carb muffin mixes. Now you can have insanely divine
muffins every day.
All natural, no artificial ingredients, no preservatives. Just add eggs, sour cream and butter.
Bake for 15 - 20 minutes. Makes 12 delicious muffins. Freeze leftovers for a quick grab breakfast or snack.
Counting carbs but also want Gluten Free? Try Dixie's Select Muffin Mix,
Golden Vanilla Almond flavor.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
Dixie Diner
Carb Counters Muffin Mix Select, Golden Vanilla Almond
6.7 oz.
$7.79
$6.49
$6.17
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
These muffins tasted very good and were easy to make. My daughter and my husband loved them and he's not watching his carbs. I bought more the same day. You need to let them sit for a while after they are finished baking.
This review is specific to Carb Counters Muffin Mix, Banana Nut
When doing this review, first, I reminded myself that these are low carb muffins, and not ones that are high in fat and high in carbs. After doing that, I had to give them a rating of 5. I have had other low carb treats that often taste dry and like cardboard. These carrot muffins were moist and tasty. In addition, they are very quick and easy to make. This makes it easy to whip them up in no time - especially when you want something good to eat and feel that you might "fall off the wagon" and eat something you shouldn't.
I took a small amount of cream cheese and mixed it with some Splenda. I spread this on the muffins and it tasted just like cream cheese frosting. Both my husband and I loved them and will order them again. Highly recommended.
This review is specific to Carb Counters Muffin Mix, Classic Carrot
I have tried 3 of the muffin mixes, all great. However, the classic carrot is the best!! If you like coconut flavor, then these are for you. More coconut than carrot, but taste wise is perfect. I have no guilt eating these. I make no changes or additions and they are perfect.
This review is specific to Carb Counters Muffin Mix, Classic Carrot
This is my favorite muffin. It's actually like eating a chocolate cupcake. I add about a heaping 1/4 cup s.f. chocolate chips (they can be purchased here), a packet of Splenda, some salt, and substitute about 1/4 cup of the liquid with Da Vinci's s.f. Chocolate syrup. Also, you can substitute yogurt for sour cream as called for in the recipe. Use the entire bag, use paper muffin cups, freeze what you don't eat and simply warm the remainder in the microwave. If you desire icing, Sweet N Low sells s.f. chocolate icing.
This review is specific to Carb Counters Muffin Mix, Chocolate Chocolate Chip
Recommended Use: You will need: 1 whole large egg, 1 large egg white, 1/4 cup sour cream, 3/4 cup water, 3 tablespoons softened butter. Preheat oven to 350 degrees. Coat a 12-count muffin pan with non-stick cooking spray, or use paper baking cups. Combine all ingredients with the mix. Whisk or mix with electric mixer on low for 1 to 2 minutes until well-blended. Spoon evenly into the muffin tins. Bake 18-20 minutes until light golden brown. Cool for 5 minutes and enjoy! Freeze leftovers for up to 2 months. Fat free version:Use 3 large egg whites only, omit butter, use 1/3 cup fat-free sour cream and 3/4 cup water.
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If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
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