A real comfort food goes carb controlled. Enjoy the fragrant and
delicious taste of old fashioned "pull-apart" or "monkee bread" in a
new scrumptious low carb mix. So easy to make - just mix up the topping
and pour into a pie pan or cake pan and drop the little dough balls
over it. Bake for 15 minutes and turn the pan upside down. Treat yourself
to mouth watering caramel/cinnamon pull-apart whenever you want a homemade
sweet breakfast or a perfect "anytime" snack.
Freeze the leftovers and zap them in the microwave for a few seconds -
they'll taste just like fresh baked! All natural, no sugar alcohols or artificial
sweeteners. See label on package for low fat directions and mix variations
for plain cinnamon, cinnamon & pecan, or orange cinnamon versions too.
Mix makes 13 servings - just 3 net carbs per serving.
Check out these delicious
low carb recipes using Dixie Diners' Carb Counters products.
This has a really tasty cinnamon monkey bread flavor. But no way is it 13 servings as it says. Maybe 6 small ones or 3 or 4 if it is all you are eating for a weekend breakfast. I used a cake pan and the dough balls did not cover the bottom of the pan. The directions said make 39 little balls and I got maybe 20. Added pecans and used half and half as I had no cream, highly recommend it. Really is good and felt like a super Saturday breakfast.
Delicious, but I counted 111 1/2 tsp dough balls, not 39. A warmed slice of this bread topped with some sugar-free strawberry ice cream really hits the spot.
Recommended Use: For the bread you will need: 1 large or ex-lg. egg and 1 egg white and1/3 cup water. For the topping you will need: 3 Tablespoons whipping cream, 4 Tablespoons (1/2 stick) melted butter, 2 Tablespoons water.
Preheat oven to 350 degrees. Liberally coat a 9" baking pan, cake pan or pie pan with non-stick cooking spray.
In medium sized bowl, combine bread ingredients and bag #1 together. Stir one or two minutes until it has a smooth but heavy bread-like dough texture. In small microwave safe bowl or mug, melt butter and add cream, water and bag #2 topping mix. Whisk or stir with spoon until mixture is smooth and pour into bottom of the pan. Drop dough (or roll into 39 balls) by small 1/2 teaspoon fulls in single layer on top of cinnamon mixture in pan. Bake for 15 minutes until tops are golden brown. Quickly turn pan upside down onto a sheet of aluminum foil or a plate. let cool and enjoy! Freeze leftovers for up to 2 months. Makes 13 servings, 3 balls each (39 balls).
For Reduced Fat: Use a total of 3 egg whites. For low sat fat version, use fat-free sour cream in place of cream and Smart Balance Buttery Spread in place of Butter.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
Recommended Use: For the bread you will need: 1 large or ex-lg. egg and 1 egg white and1/3 cup water. For the topping you will need: 3 Tablespoons whipping cream, 4 Tablespoons (1/2 stick) melted butter, 2 Tablespoons water.
Preheat oven to 350 degrees. Liberally coat a 9" baking pan, cake pan or pie pan with non-stick cooking spray.
In medium sized bowl, combine bread ingredients and bag #1 together. Stir one or two minutes until it has a smooth but heavy bread-like dough texture. In small microwave safe bowl or mug, melt butter and add cream, water and bag #2 topping mix. Whisk or stir with spoon until mixture is smooth and pour into bottom of the pan. Drop dough (or roll into 39 balls) by small 1/2 teaspoon fulls in single layer on top of cinnamon mixture in pan. Bake for 15 minutes until tops are golden brown. Quickly turn pan upside down onto a sheet of aluminum foil or a plate. let cool and enjoy! Freeze leftovers for up to 2 months. Makes 13 servings, 3 balls each (39 balls).
For Reduced Fat: Use a total of 3 egg whites. For low sat fat version, use fat-free sour cream in place of cream and Smart Balance Buttery Spread in place of Butter.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Dixie Diner at 1-800-233-3668
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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