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| 1 of 1 people found the following review helpful. |
 March 22, 2011
Reviewer: A customer in North Carolina |
| I LOVE this product. If you are a diabetic who is worried about your blood sugar rising, you don't have to worry about it rising with this....FINALLY a product that taste great- pasta is back!! |
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| 1 of 1 people found the following review helpful. |
May 04, 2008
Reviewer: Melissa in Pennsylvania |
| Yummm. I will never have high carb spaghetti again as long as this is on the market. The whopping 26 grams of protein plus the 11 grams of fiber make just one serving a meal in and of itself--although I must have eaten less than a serving each time because the package lasted much more than four uses, which attests to how filling it is. The texture had a great mouth feel--it was not soggy at all; very "sink-your-teeth-into". It is certainly of the angel hair variety, which can be inferred from the word "skinni" in the title--I think it's a pun referring to the nature of the pasta and of the nature one will be if they eat this spaghetti as opposed to the regular kind. :) As far as taste goes, it's the way spaghetti is supposed to be--or at least how I remember the high carb stuff, haha. So far I've only had it with Land O' Lakes spreadable canola oil butter (which, by the way, tastes better than real butter and can obviously spread at colder temperatures) and sometimes some pecorino romano or parmesan cheese, which was excellent. I can't wait to try it with the Bella Vita tomato basil pasta sauce that's coming in my next order. Thanks Dixie Diner and Netrition! |
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| 1 of 1 people found the following review helpful. |
January 30, 2007
Reviewer: Juan Carlos in Puerto Rico |
| If you are on a low carb diet, this is the next best thing. They are high in fiber, low on calories, and taste good. Prepared mine with ground beef. The portion is very generous and makes you feel satisfied. I have tried other low carb pasta brands, but this one is the best. Thanks Dixie Diner, you did it again. |
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May 24, 2011
Reviewer: A customer in Texas |
| I have tried almost EVERY low carb pasta out there and this is BY FAR THE BEST. NON-LOW CARBING Co-workers of mine tried it when I made it traditional spaghetti style w/ground beef and spicy tomato sauce and they could barely tell the difference. If you put off buying this you are REALLY missing out!! :-) I'm thankful for this because mannnn did I miss my pasta! |
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May 18, 2011
Reviewer: Robert in Florida |
| It's the closest thing to real macaroni that is both low carb and gluten free. |
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