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Dreamfields
Dreamfields Pasta Enjoy The Dreamfields Healthy Advantage! Great tasting, healthy pasta... only 5 grams of digestible carbs. Plus twice the fiber of regular pasta! An authentic pasta that fits into your healthier diet and tastes great, too. Dreamfields Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special pasta recipes. Yet it has only 5 grams of digestible carbs per serving and twice the fiber of regular pasta. Dreamfields also contains a special fiber called Inulin, that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. With Dreamfields Pasta, you can watch your health and still enjoy the great pasta taste and texture you love. Guaranteed! Dreamfields Pasta is available in 6 popular shapes: Spaghetti, Elbows, Penne, Linguine, Rotini, and Lasagna. You can serve a variety of pasta dishes to your family and friends that are delicious, healthy and satisfying. Make the Healthy Switch To Dreamfields
* Only 5 grams of digestible carbs per serving
Plus Authentic Pasta Taste... Guaranteed!
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Customer Reviews
Nutrition Facts
Spaghetti means long, thin strands. It is the most popular type of all pastas and is suited for a wide variety of dishes. Spaghetti can be served with red sauce, like Spaghetti Marinara or with white sauce like Spaghetti Carbonara. Linguine means "little tongues" which describes its flat, thin shape. A popular linguine dish is with clams, but may also be served with pesto sauce, sugo (tomato sauce) or with chicken. Elbows are a very versatile cut suitable for soups, salads, or casseroles. Its short, bent shape provides durability to hold up in the American classic macaroni and cheese. Add it to make a hearty vegetable and beef soup or bake it in a tuna-noodle casserole. Penne Rigate is a short-cut tubular pasta. Penne describes the slanted "quill" shape on both ends and Rigate means with ridges. The ridges capture flavor making this cut applicable to a wide range of sauces from vegetable sauces to meat sauces. Kids may prefer to eat it with just butter and Parmesan cheese. Lasagna are pasta sheets used to layer in baked dishes. Dreamfields Lasagna has ridges, creating even more crevices to hold sauces and ingredients for even bolder flavor. Traditional meat and tomato sauce layered with ricotta and Parmesan cheeses is the most popular lasagna recipe. Vegetarian varieties and Florentine - made with spinach and white sauce - are delicious options too. Rotini, a spiral shaped pasta, is the most popular cut for pasta salads, especially those made with an oil and vinegar dressing. Kids love these cork-screw shapes too because they are easy for little fingers to grab and eat!
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