• Only 5 grams of digestible carbs per serving
• 65% lower glycemic index than regular pasta
• Twice the fiber of regular pasta
• Naturally cholesterol free
• 0 grams of trans fat
• Authentic pasta taste

For some of us, pasta can no longer be on the menu. Like people with diabetes who need to watch their blood sugar. Or those on a low carb diet to manage weight. Happily, many who couldn't eat pasta have discovered a new way to enjoy delicious pasta whenever they want. As long as the pasta they choose is Dreamfields Pasta.

Dreamfields healthy pasta recipe has fewer digestible carbs, the same high fiber as 2 cups of broccoli, and it can help you manage your blood sugar. Dreamfields even has the great taste and al dente texture of authentic pasta.

Dreamfields contains inulin, a 100 percent natural prebiotic fiber found in common foods such as artichokes, asparagus, garlic and raisins. By providing a food source for the healthy bacteria living in the gut, prebiotics such as inulin may: help promote healthy digestion, support a healthy immune system, and improve calcium absorption.* Inulin is a soluble fiber (like that found in oats, peas and apples) which means it dissolves easily in water and may improve regularity. Soluble fiber may also help reduce cholesterol and glucose levels.

Please note: We cannot guarantee that the lasagna noodles will arrive in perfect condition. Due to the manufacturing process, the box used to package the lasagna contains extra space. This extra space allows the product to move about during transit and can cause the noodles to break. We will continue to place extra care in packaging your order to allow the least amount of movement; however, it is beyond our control to eliminate breakage. Due to this, we are unable to provide any compensation for broken noodles.

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Low-Digestible Pasta (Dreamfields) - Average rating (692 reviews)  - Write a review Show Reviews Reviews (667) (13) (2) (2) (8) See all 692 reviews   11 of 13 people found the following review helpful. November 14, 2007 Reviewer: Janet in Indiana Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day. Was this review helpful to you? Yes  No 8 of 8 people found the following review helpful. August 20, 2006 Reviewer: Barbara in North Carolina Fantastic product! Not like any other low carb pasta. Now you can eat pasta that is really good for you! Was this review helpful to you? Yes  No 6 of 6 people found the following review helpful. September 09, 2006 Reviewer: David in New York This pasta is so good, I found it hard to believe that it's low carb. BUT IT IS! The taste and texture are spot on. I'll never use anything else. I was so glad to see they add lasagna noodles to the line up. My vote for the next addition would be an egg noodle version like my mom used to put in her chicken stews. Dreamfields rocks! Was this review helpful to you? Yes  No 4 of 4 people found the following review helpful. May 21, 2009 Reviewer: Kathleen in Maryland WOW! WOW! WOW! I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!! This review is specific to Low-Digestible Pasta, Rotini Was this review helpful to you? Yes  No 4 of 5 people found the following review helpful. October 17, 2007 Reviewer: Luis in California The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either... On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges! This review is specific to Low-Digestible Pasta, Linguine Was this review helpful to you? Yes  No See more reviews

Dreamfields Carb Facts:
Total Carbs: 41 - 42 g
Protected Carbs**: -37 g
Digestible Carbs: 5 g

** Carbohydrates that are "protected" from digestion in small intestine.

Spaghetti means long, thin strands. It is the most popular type of all pastas and is suited for a wide variety of dishes. Spaghetti can be served with red sauce, like Spaghetti Marinara or with white sauce like Spaghetti Carbonara.

Linguine means "little tongues" which describes its flat, thin shape. A popular linguine dish is with clams, but may also be served with pesto sauce, sugo (tomato sauce) or with chicken.

Elbows are a very versatile cut suitable for soups, salads, or casseroles. Its short, bent shape provides durability to hold up in the American classic macaroni and cheese. Add it to make a hearty vegetable and beef soup or bake it in a tuna-noodle casserole.

Penne Rigate is a short-cut tubular pasta. Penne describes the slanted "quill" shape on both ends and Rigate means with ridges. The ridges capture flavor making this cut applicable to a wide range of sauces from vegetable sauces to meat sauces. Kids may prefer to eat it with just butter and Parmesan cheese.

Lasagna are pasta sheets used to layer in baked dishes. Dreamfields Lasagna has ridges, creating even more crevices to hold sauces and ingredients for even bolder flavor. Traditional meat and tomato sauce layered with ricotta and Parmesan cheeses is the most popular lasagna recipe. Vegetarian varieties and Florentine - made with spinach and white sauce - are delicious options too.

Rotini, a spiral shaped pasta, is the most popular cut for pasta salads, especially those made with an oil and vinegar dressing. Kids love these cork-screw shapes too because they are easy for little fingers to grab and eat!

Angel Hair are heavenly long, thin strands of pasta that cook up in just 5 minutes. Angel hair pairs best with delicate sauces, and is delightful with seafood as well.