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Tonalin CLA
Tonalin CLA is a safe, scientifically proven, effective nutritional supplement
that contains no stimulants of any kind. CLA is a natural 100% lipid product derived from safflower oil.
It may increase and maintain lean muscle, which naturally may slim your body. Tonalin CLA decreases the amount of fat stored in your body. The result
is as you diet, you may drop a cloth size or two without the dreaded yo-yo effect
of losing and regaining weight. Why? Because you are reducing body fat, not water
which is a more permanent , healthy loss.
Research shows CLA may promote overall well-being in other areas that
are currently being studied worldwide. Animal studies suggest CLA may enhance the
immune system as well as aid in the maintenance of blood glucose and insulin levels.
Tonalin CLA has been clinically tested and is said to be the most researched, highest quality CLA supplement as well as the most effective for both health and dietary benefits. It does not contain any natural or artificial stimulants.
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242-0001 |
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Tonalin CLA, 1000mg
Discontinued by Manufacturer
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90 softgels |
Not available for sale |
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Antioxidants •
CLA •
Diet and Weight Loss •
Gluten Free •
Oils/EFAs
People used to receive healthy doses of CLA in their diets through regular consumption of beef and dairy fats. However, changes over the past 30 years in the way cattle are raised and in the foods people eat have lowered the amount of CLA people get from their diet.
Cattle are no longer pasture grazed, resulting in a decrease in their internal production of conjugated linoleic acid. Most individuals are concerned with cholesterol and fat so they eat less red meat and dairy products. This eliminates even more CLA from the average diet.
Fortunately, scientists developed a proprietary process to convert the linoleic acid of pure safflower oil, into conjugated linoleic acid. Because it is difficult to obtain an optimal level of CLA through one's diet without over-consuming foods that are high in fat and cholesterol, Cognis distributes Tonalin® CLA to dietary supplement and functional foods manufacturers.
CLA was first identified in 1987 by researchers at the University of Wisconsin-Madison. The identification of CLA resulted in nine years of experiments by Michael Pariza, PhD. at the University of Wisconsin-Madison. In 1978, Dr. Pariza first noted an extract in beef that appeared to be an anitcarcinogenic. In 1987, he identified this extract as CLA. With this identification, came a surge of scientific studies and research on how CLA affects body mass and other beneficial effects on human health.
Research shows CLA may promote overall well-being in other areas that are currently being studied worldwide. Animal studies suggest CLA may enhance the immune system as well as aid in the maintenance of blood glucose and insulin levels.