- Pure soluble fiber
- Used as a thickening agent in food
- Ten times the thickening power of cornstarch
- Flour substitute
- No protein, fat, sugar, starch, or calories
- Low carb, gluten free and wheat free
When using Konjac Glucomannan flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. Konjac powder has about ten times the thickening power of cornstarch.
About 1 teaspoon of Konjac Glucomannan powder will gel about one cup of liquid. If you have not used konjac powder as a thickening agent before, it is best to experiment with it by beginning with lesser amounts, and adding as necessary until the desired consistency is reached.
Check out these great Glucomannan recipes at Low Carb Friends support forum!
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