Wheat Protein Isolate 5000 is a highly functional wheat protein isolate containing 90% protein that delivers extensibility, film-forming properties and moisture management control to bread and other bakery products. In low-carbohydrate, high-protein applications, Wheat Protein Isolate 5000 is essential to the development of bakery products that maintain texture and flavor profiles similar to traditional bakery items. The replacement of wheat flour with Wheat Protein Isolate 5000 lowers the carbohydrate level while increasing the protein content of the finished product. In addition, Wheat Protein Isolate 5000 aids in the development of desired bread loaf structure and volume.

Wheat Protein Isolate 5000 has the potential to revolutionize frozen and refrigerated dough systems. Because it possesses outstanding film-forming capabilities, this soluble wheat protein isolate controls water migration during the freeze-thaw process and increases freshness and extends shelf life in finished goods. Prepared in a water solution, Wheat Protein Isolate 5000 can produce a film coating that can be applied to products, such as pizza crusts, to serve as a moisture and fat barrier, as well as to enhance the crispness.

Application	Benefit
Frozen and Refrigerated Dough	Extended Shelf Life • Extended shelf life after baking • Increased volume
Frozen Bread Dough	Better, softer mouth feel • Fresher tasting • Extended shelf life after baking
Par-Baked Bread	Improved color, crust, and texture
Par-Baked Pizza Crust  Pocket Sandwiches	Moisture barrier coating
Dry Mixes (breads/cakes)	Improved moistness of finished products • More flavor

Per 1 cup (61 1/5 grams)
Calories: 240
Total Fat: 1g
Sodium: 0mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Protein: 55g

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Wheat Protein Isolate 5000 (LifeSource Foods) - Average rating (6 reviews)  - Write a review Show Reviews Reviews 5 of 5 people found the following review helpful. December 15, 2007 Reviewer: Helen in California Great addition to Carbquik or Carbalose based baked goods giving perfect texture to biscuits, bread doughs, etc. Low Carb Friends Message Board has many shared recipes using WPI 5000. Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. September 27, 2007 Reviewer: Anita in Ohio WPI 5000 is an amazing product. You can use it with almond flour to create amazing things. We make pizza all the time that is great! I buy it from Netrition often. Was this review helpful to you? Yes  No March 05, 2009 Reviewer: Michelle in Ohio This puts me back in the arena of baking the best breads again...and low carb friendly, too. I couldn't be more pleased with the results. Easy to work with, tastes good, no bad smell...even looks good. Sounds good, too -when the beeper goes off letting me know that it's done baking. Butter my buns and call me a biscuit, look what's here...Bread again! Was this review helpful to you? Yes  No June 04, 2008 Reviewer: Janet in South Carolina I love this product. Indispensable when making low-carb bread. Was this review helpful to you? Yes  No April 22, 2008 Reviewer: Arlene in Colorado I can not believe how wonderful this product is. I have become an amazing low carb cook and can finally eat bread products again. Was this review helpful to you? Yes  No See more reviews

244-0005 LifeSource Foods Wheat Protein Isolate 5000 1 lb. (454g) Nutrition Facts Serving Size: 2 Tablespoons (8 g) Servings Per Container: 57 Amount Per Serving % Daily Value* Total Calories 30         Calories From Fat 0      Total Fat 0  g 0%       Saturated Fat 0  g 0%       Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 0  mg 0%    Total Carbohydrates 0  g 0%       Dietary Fiber 0  g 0%       Sugars 0  g   Protein 7  g   Vitamin A     0%    Vitamin C     0%    Calcium     0%    Iron     0%    *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Wheat protein isolate.   If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact LifeSource Foods at 1-888-532-TOVA