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Lopino Lupin Flour Lopino
Lupin Flour

  • Gluten Free
  • High Protein
  • Rich in Dietary Fiber and Minerals
  • Prebiotic
  • Low in Fat
  • Vegan
  • Non-GMO
  • 100% Pure Plant Origin

Lupin Flour is uniquely high in protein (up to 40%) and dietary fiber (30%) low in fat (6%) and contains minimal starch; therefore, has very low glycemic index (GI). Lupin beans are a 'GMO free' alternative to soybeans.

Lupino's Lupin flour is highly digestible and gluten free. Lupin flour is milled from dehulled leguminous lupin kernels. Note: Lupin flour may cause allergic reactions in those with peanut allergies.*

See recipe below. For more lupin flour recipes, visit Low Carb Friends.

Nutrition Facts  
Add To
Item IDProduct Unit
Add 880-0001 Lupina
Lupin Flour
1 lb. $5.99 $4.79 $4.55
All products are In Stock unless otherwise marked.
** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
 Customer Reviews  Nutrition Facts   Cart   Checkout  

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Customer Reviews
Lupin Flour (Lupina) - Average rating 4.7 (3 reviews)  - Write a review

Nutrition Facts
Lupin Flour
1 lb.

Nutrition Facts
Serving Size: Cup (30g)
Servings Per Container: 15
Per Serving
% Daily
Total Calories 74     
   Calories From Fat 20     
Total Fat g 3%   
   Saturated Fat g 0%   
   Trans Fat g  
Cholesterol mg 0%   
Sodium 10  mg 1%   
Potassium 240  mg 10%   
Total Carbohydrates 12  g 4%   
   Dietary Fiber 11  g 44%   
   Sugars g  
Protein 12  g 24%   
Vitamin A     0%   
Vitamin C     0%   
Calcium     1%   
Iron     1%   
Folic Acid (folate)     3%   
Magnesium     1.5%   
Zinc     1%   
Copper     1%   
*Percent Daily Values are based on a 2,000 calorie diet.
Vegan. Gluten free. Non-GMO.
Ingredients: Dehulled Lupin Bean.
Warning: Contains:Lupin.
If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Lupina at 530-926-3464

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

Low Carb Gluten Free Almond Lupin Squares


Topping Ingredients:

Topping directions:
Combine egg, sugar and honey in bowl, stir in melted chocolate chips.

Preheat oven to 350 degrees fahrenheit and grease/line a 8 x 8 inch baking pan. Combine flour, cinnamon, almond meal, sugar and butter in a bowl. Press evenly into prepared pan. Bake in 350 degrees fahrenheit for 12 minutes or until lightly browned. Cool. Reduce oven temperature to 325 degrees fahrenheit. Pour topping over base, sprinkle with slivered almonds. Bake in oven for approx. 40 minutes or until topping is set. Cool in pan. Refrigerate before cutting and store in refrigerator.

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