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| 3 of 3 people found the following review helpful. |
January 08, 2007 Reviewer: Elizabeth in Maine |
| I don't care for these out of the box as a snack, low-carb or not. I use them for cooking. Try rubbing a mayonnaise on chicken breasts the roll the breast in crushed bacon curls then bake for 30 minutess in a 350 oven. Easy and good! |
| This review is specific to Bacon Curls Microwave Pork Rinds, Original |
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| 2 of 2 people found the following review helpful. |
February 27, 2010 Reviewer: Alondra in California |
| If you like pork rinds...you'll love these! They take only two minutes in the microwave and when they come out they're hot and cracklin' and o-so yummy! And you can eat the whole bag in less than 4 carbs! And the "hot & spicy" ones aren't too hot, but just right. |
| This review is specific to Bacon Curls Microwave Pork Rinds, Hot & Spicy |
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| 1 of 1 people found the following review helpful. |
February 20, 2010 Reviewer: A customer in Washington |
| I'm not a fan of pork rinds, but when lowcarbing I miss having crunchy snacks. I prefer the flavor of these to the store bought brands. It's important to remember when cooking that this is not microwave popcorn. As soon as the bag puffs you have to remove it or your pork rinds will get hard and chewy. You get a feel for when they're done according to your microwave. I eat them with something flavorful like tuna salad, and I don't even notice any pork rind flavor. In fact it's one of my favorite snacks/meals. A bit on the salty side tho...have a glass of water handy. You can also grind some up to use as breading for chicken fingers etc. |
| This review is specific to Bacon Curls Microwave Pork Rinds, Original |
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March 10, 2010 Reviewer: Daniela in Washington |
| I used to be able to buy these at Walmart, but they disappeared. Finally found them on line and have been ordering ever since. I like them better than popcorn, kind of addictive. My whole family likes them. Wish they were easier to find!! |
| This review is specific to Bacon Curls Microwave Pork Rinds, Hot & Spicy |
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March 06, 2010 Reviewer: julie in Indiana |
| I use them as nachos. Top with cheese,onions etc and put them back in the microwave and melt the cheese. They do not get mushy! |
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