MHP Probolic SR

New Protein Technology Increases Anabolic /
Anti-Catabolic Effects For Extreme Muscle Building!

The patented Micro-Feed Technology is the biggest breakthrough ever in protein supplementation. This pharmaceutical delivery system is designed to provide a continual supply of amino acids for up to 12 hours! The Micro-Feed Technology works like an IV drip continually supplying a "metered dose" of high concentrations of Critical Five Amino Acids so that you always stay in an extremely anabolic muscle building state and never slip into a catabolic state. This technology also increases bio-availability making full 100% utilization of every gram of protein. "NO WASTED PROTEIN-NO WASTED MUSCLE!”

“Probolic-SR is by far the most anabolic protein. It has literally changed the properties of protein and made all other proteins inferior and obsolete!” -Muscular Development

29-0918
MHP
Probolic SR, Banana Cream
2 lbs

Nutrition Facts Serving Size: 1 scoop (33g.) Servings Per Container: Approx. 28


		Amount Per Serving		% Daily Value*

	Total Calories	130

	Calories From Fat	35

	Total Fat	4	g	6%

	Saturated Fat	2	g	10%

	Trans Fat	0	g

	Cholesterol	<5	mg	1%

	Sodium	230	mg	10%

	Potassium	310	mg	9%

	Total Carbohydrates	2	g	<1%

	Dietary Fiber	0	g	0%

	Sugars	<1	g

	Protein	20	g	40%

	Calcium	670	mg	67%
	Iron	3.5	mg	20%
	Phosphorus	490	mg	49%

	Average Amino Acid Profile Per 100 Grams of Protein
	L-Leucine	7650	mg
	L-Isoleucine	5950	mg
	L-Valine	6010	mg
	L-Lysine	6500	mg
	L-Methionine	1380	mg
	L-Phenylalanine	5100	mg
	L-Threonine	3890	mg
	L-Tryptophan	1280	mg
	L-Alanine	4230	mg
	L-Arginine	7040	mg
	L-Aspartic Acid	11130	mg
	L-Cystine	1250	mg
	L-Glutamic Acid	21710	mg
	L-Glycine	3830	mg
	L-Histidine	2600	mg
	L-Proline	5430	mg
	L-Serine	5180	mg
	L-Tyrosine	3860	mg

*Percent Daily Values are based on a 2,000 calorie diet.

Contains milk, soy, and fish.


Other Ingredients: Probolic Sustained Release Amino Acid Enhanced Protein Matrix [Supro soy protein isolate (with lecithin), calcium caseinate and whey protein concentrate, Branched Chain Amino Acid blend (L-Isoleucine, L-Leucine, and L-Valine)], Lipobolic Advanced Lipid Complex [medium chain tryglicerides complex, borage seed oil powder (10% GLA), conjugated linoleic acid complex (78% CLA), evening primrose seed oil (4.8% GLA), flaxseed powder (8% ALA), and omega III complex (7.5%EPA DHA), natural and artificial flavors, stearic acid, gum blend (xanthan gum, cellulose gum and carrageenan), citric acid, silica, Lecithin, acesulfame potassium, sucralose.


Warning: Use this product as a food supplement only. Do not use for weight reduction.

Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.


If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact MHP at 1-888-783-8844

After 4 years of research and development, the Senior Research Staff at MHP has pioneered a major breakthrough in protein supplementation. Probolic-SR bio-engineered protein enhances bio-availability, amino acid levels and nitrogen retention for maximum anabolic effects to trigger extreme muscle growth unlike any other protein.

Probolic-SR has literally set new standards in protein quality, bio-availability and its anabolic and anti-catabolic potential. This advanced bio-engineered protein utilizes patented technologies to overcome protein’s natural limitations on nitrogen retention and muscle growth. Probolic-SR is the first and only protein bio-engineered to supply adequate amounts of nitrogen on a continual basis to create the needed anabolic/anti-catabolic environment for Hyperbolic Muscle Growth.

Protein is an essential element for building muscle tissue, but muscle growth can only occur if your body retains more nitrogen (from protein) than your body loses through the ongoing process of nitrogen-excretion. This creates an anabolic state referred to as "positive nitrogen balance". On the contrary, without an adequate continual supply of protein (nitrogen), your body goes into a catabolic state of "negative nitrogen balance" and muscle loss will occur.

Bodybuilders and athletes are particularly at risk for muscle loss because heavy exercise leads to increased nitrogen loss and muscle breakdown. So, the solution to preventing muscle wasting and packing on huge amounts of muscle seems simple—consume large amounts of protein to continually be in an anabolic "muscle building" state of positive nitrogen balance. Yet, most of you who workout take protein supplements religiously and eat a lot of protein, but you aren't packing on muscle the way science defines protein’s (nitrogen) anabolic effects on muscle growth. WHY? This is where the science behind Probolic-SR sets it apart from all other proteins.

Protein’s limitations on achieving and maintaining the anabolic environment needed to augment large increases in muscle mass has remained a mystery to the scientific community. If a positive nitrogen balance (from protein) is the needed anabolic stimulus for muscle growth, and if anabolic agents like steroids and HGH exert tremendous gains in muscle mass just by increasing nitrogen retention, then why doesn't consuming large amounts of high quality proteins like whey, casein, soy and egg produce the expected gains in muscle mass? MHP's Senior Research Staff was determined to find out why these scientific principles of protein as a highly anabolic nitrogen source did not hold true once consumed.

In the development of Probolic-SR, MHP researchers analyzed every known natural source of protein for their Amino Acid Composition (AAC), Biological Value (BV), Protein Digestibility Correct Amino Acid Score (PDCAAS), Protein Efficiency Ratio (PER) and Rate of Absorption (RA)—the rate in which the protein releases amino acids.

They also analyzed the amino acid composition of human muscle tissue and the effects of resistance training on nitrogen depletion and muscle tissue remodeling. Their findings uncovered many myths and misconceptions about protein, which helped them understand why protein did not meet its anabolic expectations. It also lead them to the realization that no existing protein in nature was capable of exerting these desired anabolic effects, and the only way to achieve the nitrogen retention needed the desired anabolic effects was to bio-engineer a protein to make up for protein’s natural deficiencies.