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January 31, 2012 Reviewer: Allison in Washington |
| I love apricot jam and tried five of them from netrition side by side. Nature's Hollow is the most sugary tasting and has an excellent flavor but it has twice the calories.
I particularly like an apricot jam omelet: cook the omelet first and then fill it with a tablespoon or two of apricot jam. Try it! |
| This review is specific to Sugar Free Preserves, Apricot |
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October 18, 2011 Reviewer: John in Florida |
| Truly a premium product, the apricot, blueberry, and peach are my favorite, simply saute some chicken breast, add 2 tbls of preserves, and 2 tbls of premium balsamic vinegar and it's a sauce that's perfect. Season it with a little fresh rosemary and it changes the taste completely. Excellent product. |
| This review is specific to Sugar Free Preserves, Apricot |
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September 15, 2011 Reviewer: Carolyn in New Jersey |
| Hands down, the best tasting sugar free product I have ever tasted. I prefer the apricot and love the chunks of fruit. Some have said it is thin, but mixing does help as the fruit sometimes settles. Absolutely no after taste or chemical taste; just bursting with actual apricots! I've tried all the sugar free brands in the supermarkets and nothing comes even close to Nature's Hollow. Netrition-don't ever discontinue this one! |
| This review is specific to Sugar Free Preserves, Apricot |
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September 14, 2011 Reviewer: A customer in Colorado |
| The best-tasting and the healthiest preserves! If they made them with Truvia instead of xylitol, they would probably be even healthier. Try this: fresh berries + this preserve + a little sour cream (such dessert is always a hit in my family). Mountain Berry and Apricot are the winners. I also use them to sweeten 100%-cocoa bars. |
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September 13, 2011 Reviewer: Anatoly in New York |
| I’ve never been into jams until I tried these. Everyone I shared them with noted that these are the best jams EVER, and the best among all sugar-free desserts currently available. All 6 flavors are excellent; the favorites are Apricot and Mountain Berry. |
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