- Sweet, delicate, gourmet almonds
- No Salt Added
- Good Source of Protein and Fiber
- Grown in California
If you like almonds then you're going to love Marcona Almonds. Originally cultivated in Spain, Marcona Almonds are a popular ingredient in many tasty Mediterranean dishes. NOW Marcona Almonds are carefully grown on a family farm in California and are bigger, rounder, softer and sweeter than traditional almonds. They have a rich, buttery flavor that's smoother and less bitter, making them perfect for salads, desserts, and many popular dishes. Serve Blanched Marcona Almonds with cheese, fruit, or just eat them right out of the bag.
NOW Marcona Almonds are blanched to preserve their pure, mild, buttery flavor and moist, tender texture. Marcona Almonds are a good source of protein and fiber.
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