NOW Fermented Soy Powder combines the nutritive value of soy with the
benefits of fermentation in one convenient daily serving. Fermented Soy offers
a broader nutrient profile than traditional soy products with its higher content
of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also
produces pre-digested soy protein, which naturally improves flavor and texture.
Take out the liver-wrecking fructose and you'll have me as a customer. I have been looking for just this product, only without sugar or any other sweetener, so I can also use it in savory recipes. I'm really bummed.
I agree. I haven't tried the product yet, but if it's advertised as "fermented soy powder", I want fermented soy powder, without a bunch of sweeteners and flavorings, so I can use it in whatever culinary context I choose.