Tapioca Flour
by NOW
  • 16 oz.
  • Great substitute for wheat flour
  • Excellent for baking and for use as a thickener
  • No dairy, wheat, soy, nuts, or eggs
  • Vegetarian/Vegan

NOW Tapioca Flour is a fantastic thickening agent that's gluten-free and protein free. Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Non-GMO. Produced in a dedicated gluten-free, allergy-friendly facility.

Find a similar product
Find similar products fitting all of the checked categories.


Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2016 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.