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Xanthan Gum Powder
Xanthan Gum is produced by the pure culture fermentation of the microorganism
Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is
commonly used in thickening food products.
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$200+
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153-0136 |
NOW
Xanthan Gum Powder
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6 oz. |
$8.99 |
$7.99 |
$7.59 |
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Customer Reviews
Xanthan Gum Powder (NOW) - Average rating  -
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| 14 of 14 people found the following review helpful. |
May 22, 2007
Reviewer: A customer in New York |
| Very useful for low-carb thickening. Works in cold as well as hot, unlike guar gum which seems to require heat. Good for thickening powdered shakes or de-glazing pan for sauces for sauteed food. Requires experimenting: has great thickening power. Making a gravy with 1 cup of stock or thickening a 12 oz. shake requires only about 1/4 teaspoon. Also, goes through stages in cooking so start very slowly. |
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Nutrition Facts
153-0136
NOW
Xanthan Gum Powder
6 oz.
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