Coconut Manna is a delicious whole food, made of pure, dried coconut flesh. This tropical "melts in your mouth" treat contains 16% fiber and 7% protein and nourishing fats. Warm it up to spread the goodness. Coconut Manna is great for smoothies, sauces, dressings, desserts, icing, and ice cream. Coconut Manna can be used to replace cream cheese and butter in many of your favorite breakfast foods. Add 2 Tbsp of Coconut Manna to hot oatmeal ... delicious!
To liquify, place jar in hot water for 2 minutes and stir. Note: the red or brown specks are characteristic of natural coconut products.
I've been using this for a couple of years now. I love this stuff.. I put it in my morning smoothies and also like it on my homemade yogurt. I take a spoon full of it, put it in a little glass dish and microwave it for 30 seconds or so.. It'll brown a bit of the coconut, so when I stir it in my yogurt, it taste's like toasted coconut mixed it.. It's delicious! It's the same as Coconut Butter, which I've also tried, but is priced much better.. Full of healthy goodness.
from Heaven! I love this product, it's currently my favorite Low Carb food. Here in Texas, this product stays loose and easy to stir when stored in the pantry.
When I first opened it, I almost scooped out the cream on top, then I realized it had a hard layer underneath the .5 inch cream layer. I popped into the microwave for about five seconds, stirred, microwave another 5 seconds and was able to stir it to a well incorporated state. It has remained this way for the last week.
The flavor is somewhat like peanut butter. I mostly eat it straight out of the jar to increase my calorie intake. Sometimes, I spread it on my chocolate coconut bars for a similar 'chocolate peanut butter' flavor. Yum!
This product is not exactly like coconut oil, but I do plan to sub it for coconut oil in some of my recipes. It definitely has a more substantial mouth feel with just a hint of sweetness.
I enjoy the taste, and yes, I occasionally eat it from the jar. I've used it for Indonesian-like sauces - it thickens up quickly - water needs to be added. So far, it's worked for cookies, "don't cook" fudge, and biscuits/scones.
I love coconut manna. I use it to make chocolate, using this instead of cocoa butter and it comes out great. I also eat it straight out of the jar. It has a nice coconutty flavor and is very low in carbs. It's really good for you too.
I love the flavor and texture of this stuff.. It does need to be melted and I don't really recommend mixing it in shakes since it will harden once it cools down. But once melted it is spreadable, and tastes really good to just spoon out of the jar. I will order more simply because its ingredients are great, and it tastes amazing.
Note: the red or brown specks are natural to coconut.
Non-GMO. USDA Organic. 1% of Sales donated to sustainable agriculture.
Ingredients: Organic Whole Coconut
Recommended Use: No refrigeration required; spreads easily at temperatures above 73 degrees. To liquefy, place jar in hot water for several minutes and stir.
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If you have further questions about this product, please contact Nutiva at 800-993-4367
The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.
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