Egg whites have been a staple of the bodybuilding diet almost as long as
there has been bodybuilding. 100% Egg Protein makes consuming this invaluable
protein source delicious and convenient.
A serving of 100% Egg Protein contains
the nutritional equivalent of seven egg whites and takes only about ten seconds
to prepare. 100% Egg Protein provides a complete profile of Essential Amino
Acids, Branched Chain Amino Acids and Glutamic Acid. 100% Egg Protein is an
instantized formula that mixes easily with a spoon. Enjoy it with water, milk,
or juice. It can also be mixed with oatmeal, muffin or pancake recipes.
24 g of Egg White Protein
Each Scoop Contains the Nutritional Equivalent of 7 Egg Whites with Just
100 Calories
Complete Profile of Essential Amino Acids, BCAAs, and Glutamic Acid
Contains Aminogen® for Enhanced Protein Absorption
No Lactose, Sugar, or Saturated Fats
Mixes Great with Oatmeal, Muffin, or Pancake Recipes
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
Being Lactose/Whey/Wheat/Gluten intolerant, there aren't many protein suplements that I can use. This has been an excellent supplement for my fitness program. I'd recommend it to anyone with milk or wheat sensitivities.
I've used this product for about 3 years which shows how much I like it. I can't use soy because it sabotages my weight loss (can't stand the taste of it anyway); and whey protein isn't much better. I use this egg protein, both flavors, for smoothies, meal substitute drinks and even in ice cream. Add a scoop of the chocolate to coffee to make a "frappachino". Try it. You'll like it.
I'm lactose and whey intolerant. I'm able to use this product to increase my protein intake daily. Sometimes I add SF syrups to change or add other flavors, bananas & powdered peanut butter. I use both the Vanilla Custard and Rich Chocolate. I'm reordering both again. These mix up both in my shaker bottle or with my stick blender. I also generally add a few ice cubes to my drink after it's mixed up. I mix both of them with water.
This has a great flavor, smell, texture, and I highly recommend it. Mix it into any "sweet" recipe for added protein. I put it in my LC ice cream and leave out the sweetener. Mmm!
I have tried just about every egg protein available, and the Chocolate version from Optimum Nutrition is by far the best tasting. (The Vanilla one is not that great) If you want to make it even better, add a few pumps of DaVinci Sugar Free Chocolate Syrup and a little half and half (keep it low cal) or heavy cream (keep it low carb). Even if you don't have a whey sensitivity, I still think that this egg protein tastes better than most whey proteins, and some have argued that it is a more complete protein.
This review is specific to 100% Instant Egg Protein, Rich Chocolate
Recommended Use: Simply add one scoop of 100% Egg Protein to a tall glass. Add 6-8 fl oz of cold water, milk, or your favorite beverage. Mix with a spoon for about 30 seconds or until powder is completely dissolved.
Warning: KEEP OUT OF REACH OF CHILDREN.
The tryptophan in the product is naturally occuring.
Before beginning any program of weight loss, consult your health care practitioner. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Optimum Nutrition at 1-800-705-5226
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September 11, 2006 