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Sensato
Sugar-Free Chocolate Chips, Mini Semi-Sweet
Sensato introduces sugar-free semi-sweet chocolate chips which are perfect
for snacking or any of your low carb baking needs. Same great texture as high sugar
chocolate chips. Sweetened with maltitol.
Sugar Free
Diabetic Friendly
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Cart | Item ID | Product |
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Size |
List
Price |
Our
Price |
$200+
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505-0005 |
Sensato
Chocolate Chips, Sugar-Free, Mini, Semi-Sweet
|
8 oz bag |
$5.99 |
$4.49 |
$4.27 |
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** The "$200+ Orders" price reflects a 5% discount for orders that total over $200.
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Customer Reviews
Sugar-free Chocolate Chips (Sensato) - Average rating  (24 reviews) -
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February 07, 2010
Reviewer: Carol in Texas |
| I love these chocolate chips. You can use them for so many different occasions. |
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December 30, 2009
Reviewer: Christina in California |
| They are tiny and oh so cute...perfect for mini muffins. They kind of melt funny in muffins for some reason but they taste fantastic. Great buy! |
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December 23, 2009
Reviewer: suzanne in California |
| I love these chocolate chips! I'm addicted! Great in protein pancakes with bananas! Tastes like the real thing! I mix 1T with 4T of bell plantation peanut butter powder and water to get a pudding consistency, tastes just like cookie dough, amazing low calorie treat at night! |
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November 01, 2009
Reviewer: Sharon in California |
| Basically, this product acts and tastes like the sugar sweetened type. The flavor and consistency are equal to the sugar sweetened type. Microwaving one cup of the morsels for one minute usually melts them quite nicely. However, if used in cookies, because of the tiny size,the flavor seems to get lost. Using them to melt or for decoration, seems to be the best application for them. |
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November 01, 2009
Reviewer: Ashley in Tennessee |
| These are just great! |
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Nutrition Facts
505-0005
Sensato
Chocolate Chips, Sugar-Free, Mini, Semi-Sweet
8 oz bag
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Kevin's Low Carb Chocolate Chip Cookies
1 cup Carbalose flour
1 cup Wheat Protein Isolate 5000
1/4 cup Resistant Wheat Starch 75
1 tsp baking soda
1/2 tsp salt
2 sticks butter (softened)
2 Tbs not/Sugar
1/2 cup DiabetiSweet brown or Isomalt
1 Splenda Quick Pack
1 tsp vanilla
2 eggs
8 oz Sugar free chocolate chips
1 cup chopped pecans
1. Combine flour, baking soda, and salt in a small mixing bowl and set aside.
2. In mixer cream together butter, vanilla and sweeteners.
3. Add eggs one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Stir in morsels and nuts.
6. Drop rounded tablespoons of dough onto ungreased cookie sheet.
7. Bake in preheated 375 degree oven for 9 to 11 minutes until golden brown.
8. Let stand for 2 minutes and then transfer to wire rack to cool.
Servings: 36
Net Carbs: 1.4 g
Nutrition Information
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