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| 2 of 2 people found the following review helpful. |
February 14, 2011 Reviewer: Susan in Florida |
| I love melting these in the microwave and making Rum Balls with them...for one package of chips just add 1 1/4 cup almond flour (tightly packed), 1/3 cup rum, 1/2 tsp vanilla extract, and 1/2 cup Splenda. Roll in either ground almonds or a mix of equal parts cocoa and Splenda. The hard part is letting them sit overnight before indulging. Sensato Sugar-free Chocolate Chips melt into a smooth chocolate that is so easy to work with and does not taste sugar free. |
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| 1 of 1 people found the following review helpful. |
August 28, 2011 Reviewer: Rachel in Louisiana |
| I live in the South and during check out it was recommended I get the cold packs which I did. But alas, they were still melted into a solid. But I didn't care, I layed them out flat and mashed them into a somewhat flat package then refrigerated. I took them out after they were cold and broke them into pieces before I opened the bag. Just eat a few pieces (or more) straight from the bag! Yum! |
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| 1 of 1 people found the following review helpful. |
November 09, 2010 Reviewer: A customer in New Hampshire |
| Taste = Terrific.
Be cautious with amount consumed in 1 sitting because the maltitol creates GI upset. |
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| 1 of 1 people found the following review helpful. |
February 20, 2010 Reviewer: Jean in Michigan |
| Great taste. Wish you carried the regular size chips, too. |
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| 1 of 1 people found the following review helpful. |
February 13, 2010 Reviewer: Jaleh in Delaware |
| Great taste and makes great chocolate chip cookies when used with CarbQuick. The smaller size makes them melt quicker than the larger sizes. |
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