Walden Farms Calorie Free Mayo made "The Walden Way" is a delicious alternative to high calorie, high fat mayonnaise which can easily add 400 to 600 calories to a sandwich or tuna fish salad. Smooth and creamy, Walden Farms Miracle Mayo is made with egg whites, lemon juice, white vinegar and other concentrated natural flavors, yet has no calories, fat, carbs, gluten or sugars of any kind. Don't deny yourself the satisfying taste of mayonnaise, enjoy delicious sandwiches, salads and appetizers. Switch and save hundreds, even thousands of calories every time, "The Walden Way."

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Miracle Mayo (Walden Farms) - Average rating (13 reviews)  - Write a review Show Reviews Reviews (2) (3) (3) (1) (4) See all 13 reviews   August 01, 2011 Reviewer: Amie in Illinois This is good stuff! I liked it before it was slightly reformulated to become "Miracle Mayo," but now it tastes even better. It is a terrific swap for any other mayo or sandwich spread that has calories in it. It is creamy and smooth, and has a very nice flavor that is a great addition to my sandwiches. I can't wait to try it in salads and dips! Was this review helpful to you? Yes  No December 29, 2008 Reviewer: Mary Jo in Minnesota I have no problem with this using it as both salad dressing and sandwich spread I made some tuna salad with curry and celery and green peppers with this. delish........... Was this review helpful to you? Yes  No June 20, 2011 Reviewer: Deanna in Illinois Walden Mayo has helped me keep 30 lbs off by mixing 2 jars of Walden with 1 jar of regular mayo. I do that with other Walden products to keep the flavor but lower the fat, calories and carbs. Love it! Was this review helpful to you? Yes  No June 03, 2011 Reviewer: A customer in Missouri It's not exactly Mayo, but makes a good substitute. I use it in tuna or chicken salad. Also I noticed if you mix it up a little before use, it's a little bit creamier. Was this review helpful to you? Yes  No June 20, 2009 Reviewer: Mary in Texas The first time I tried this, I used it as traditional mayo on a sandwich and to make tuna salad. It was terrible! However, I gave it another go, this time using it to replace sour cream when making beans (with pico de gallo and guacamole). I like it much better as a sour cream replacement than as a mayo replacement. It has a "whang," that more closely replicates the sour bite of sour cream, than of traditional mayo. It's very thick, but if I need it to be softer, I just spoon out the amount needed and microwave it for a few moments. After heating it the first time, I'm totally hooked, now! I adore Walden Farms for allowing me to eat "normal foods" while maintaining a low-calorie eating plan. Was this review helpful to you? Yes  No See more reviews