The ultimate antioxidant beverage.
Xoçai™ (Sho-sigh) – The name Xoçai™ consists of the first two letters of the
Aztec word, “Xocolatl”, an ancient American chocolate beverage, and the last
three letters of “Açai”, a berry found in the Amazon Rain Forest.
What is Xoçai™?
Xoçai™ is a beverage which combines the antioxidant benefits of the finest,
all-natural European cocoa powder, the açai berry from the Amazon Rain Forest,
and other fruits. Xoçai™ is sweetened with agave nectar derived from a Mexican
We know chocolate.
MXI Corp was established by the Founders of Pure De-lite Products, Inc. Pure De-lite
is recognized as one of the leading distributors of low-carb, sugar-free
chocolate in the United States. Pure De-lite™ chocolates have achieved top
honors and accolades from companies such as the American Culinary Institute,
CNN, and Health & Fitness as “The Best Low-Carb, Sugar- Free Chocolates” in the
marketplace. For six consecutive years the best selling Pure De-lite™ product
has been the antioxidant-rich dark chocolate bar.
The benefits of chocolate without the guilt.
Xoçai™ is the perfect delivery system for the antioxidants in chocolate because
it eliminates almost all of the fat and sugar typically found in other chocolate
products. One fluid ounce of Xoçai™ contains only 25 calories, less than one
gram of fat, and only two grams of naturally occurring sugar. Xoçai™ has a low
glycemic index and three ounces of Xoçai™ is a high source of fiber.
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Chocolate and Candy
The Power of Chocolate
Cacao, or Chocolate, originated with the Olmec Indians in 1500 BC.
Mayans and Aztecs used cacao in a royal chocolate drink called Xocolatl.
Xocolatl progressed to a favored beverage of the European elite.
“The divine drink builds up resistance and fights fatigue. A cup
of this precious drink (cacao) permits a man to walk for a whole day without
food.” Montezuma ll.
From antiquity to the present, chocolate has been one of the
most beloved products, and for more than 90% of its history chocolate has been
consumed as a beverage.
Although many health benefits have been attributed to chocolate
during its 3,500-year history, the full extent of its contributions to human
health is only now being brought to light through modern technology and
The Greek term “Theobroma Cacao” literally means “Food of the
MXI Corp has perfectly balanced the flavor profile of Xoçai™ while protecting
the essential antioxidant properties in cocoa powder, known specifically as
Research has demonstrated that flavonoids play an important role
in protecting the cacao plant. Further research has concluded that these same
natural protective compounds in cacao beans, when consumed by humans, help
maintain health by protecting cells from the damaging effects of free radicals.
Xoçai™ is produced with rich European unprocessed, nonalkalized,
nonlecithinized cocoa powder that is high in antioxidants due to a closely
monitored fermentation, drying, and roasting process. Because these processes
are closely monitored, Xoçai™ delivers the optimum amount of the antioxidants
found in the all-natural cocoa powder.
Açai - The super antioxidant berry from the Amazon Rain
Açaí (ah-sigh–ee) is a high-energy berry harvested on co-op
farms from a special Amazon palm tree.
Açaí berries contain amino acids, essential fatty acids (Omega 3, 6, and 9),
and higher amounts of antioxidants than any other fruit.
The açaí berry has over 14 times more
antioxidants than raw spinach, and 10 to 30 times more anthocyanins
than red wine.
The emerging world of antioxidants
What are antioxidants? An antioxidant is a chemical that prevents the
oxidation of other chemicals. An example of oxidation is a banana turning
brown when left on the counter top. In the body antioxidants counteract the
damaging effects of free radicals.
How are antioxidants measured?
The antioxidants in any food are measured by its capacity
to absorb free radicals. ORAC (Oxygen Radical Absorbance Capacity) values as
determined by the U.S. Dept. of Agriculture measure the capacity of a food
to absorb oxygen free radicals. The chart to the right contains the ORAC
values of several high-antioxidant foods.
Indulge your health
The shocking good news is that dark chocolate is packed with potent
antioxidants called flavonoids. Researchers have found that flavonoids found
in cocoa powder contain diverse beneficial phytonutrients and antioxidants.
Cacao beans contain over 300 chemically identifiable
compounds making it one of the most complex food substances on Earth.
The ORAC value of Xoçai™
The USDA website recommends a Daily Antioxidant Intake
Range of 3,000 to 5,000 ORAC. However, recent studies have suggested that
more active lifestyles require higher levels of antioxidants.
Xoçai™ is produced with some of the world’s most powerful super
foods – unprocessed cocoa powder and the açai berry. As a result, one ounce of
Xoçai™ taken three times per day exceeds the high end of the USDA’s Antioxidant
Recommended Daily Intake of 5,000 ORAC.
Xoçai™ should be a vital part of a balanced diet and an active
In a world that is turning to natural solutions for better health, the fastest
growing sector of the trillion dollar health industry is functional beverages.
People who have been marketing these functional beverages refer
to them as “liquid gold”.