- Low Carb Pasta
- High Protein and Fiber
Almond Love With Foods Almond Flour Pasta is made with almond flour and has 90% fewer carbs than traditional pasta. Almond Flour Pasta has a texture that is naturally more firm than regular pasta due to the lack of starch and carbohydrates (which are found in traditional pasta). For a softer pasta, make sure water boils for a full 20 minutes. Another option is to pre-soak the pasta for 5-6 minutes in room temperature water while the water is coming to a boil. After the 5-6 minute soak, boil the Almond Flour Pasta for 10-15 minutes depending on your desired level of softness. The pasta will not become mushy.
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