Bob's Red Mill Xanthan Gum is used by people who have a problem with gluten to add volume and viscosity to bread and other gluten-free baked goods. Xanthan Gum acts as an emulsifier and a binder. Xanthan Gum helps replace the gluten in a recipe and aid in binding and thickening recipes. Bob's Red Mill Xanthan Gum is an essential ingredient in gluten free baking.
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