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Whey Protein Crisps are a protein food amplifier. They provide you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in solid crisp form, so it is a lot easier and more convenient to consume than powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding, and anything else you can think of.

These whey crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because BPT uses whey isolate, their whey crisps have a very high amount of BCAA's and glutamine. Next, they chose a whey protein isolate that was cold-filtered to preserve the delicate protein subfractions and peptides, like lactoferrin and insulin-like growth factors. A combination of high BCAA's and protein subfractions make Whey Protein Crisps your #1 choice for a muscle-building food source.

Whey Protein Crisps make it easy for you to add high quality whey protein isolate to almost any food imaginable. They are the #1 choice for making protein based food products. The possibilities are endless and its functionality is superb. Whey protein powder has many disadvantages when it comes to cooking or baking. It becomes rock hard in very little time, it smells upon baking, and it forms into a sponge like substance in baking goods. Whey Protein Crisps, on the other hand, have none of these problems. You can cook, bake, and pretty much do anything you want with whey crisps. Consumers in the past who tried to make protein bars using whey powder and were unsuccessful can now make protein bars using whey crisps and the result is a fantastic tasting, long lasting, protein bar made from whey.

Not only are Whey Protein Crisps the best product to make high protein foods with, you can actually eat the Crisps right out of the container. Try adding Whey Protein Crisps to yogurt ... 2 teaspoons adds 16 grams of protein. See below for some easy recipes!



Whey Crisp Protein Treats (All-Natural version)

Combine peanut butter, rice syrup, and vanilla in a saucepan over low heat until mixture becomes syrupy. (This only takes a few minutes.) Pour syrup mixture over the whey crisps and mix well to coat evenly. Lightly grease a glass 8x8 baking dish with olive oil. Spread mixture evenly in baking dish. Let stand until cool. Cut into serving squares.

Whey Crisp Super Protein Treats

  • 1 10 oz bag of mini marshmallows
  • 3 Tablespoons low fat margarine/ butter
  • 2 Tablespoons natural or reduced fat peanut butter
  • 5 cups Whey Protein Crisps
  • 1/2 cup Craisins or almonds (optional)

Melt margarine and peanut butter in a microwave safe bowl for 30 seconds. In another microwave safe bowl, heat 10 oz of marshmallows on high for 1 min 30 seconds or until marshmallows are soft and can be stirred with a spoon. Take marshmallows out of the microwave and immediately add in margarine and peanut butter mixture, stirring until totally combined. Slowly add Whey Protein Crisps, continue stirring until crisps are completely covered with mixture. Pour mixture into a 9x11 greased pan, press into pan. Leave on counter until cool. Slice and eat.

Yields: 10 squares. Each square contains approximately 28g protein, 28g carbohydrates, 1g fat.

Honey Whey Fruit Salad

  • 1 cup vanilla low-fat yogurt
  • 1 tablespoon honey
  • 1 1/2 teaspoons grated lime rind
  • 3 cups cubed pineapple
  • 1 1/2 cups chopped apple
  • 1 cup orange sections
  • 1 cup chopped peeled kiwi
  • 1/3 cup flaked sweetened coconut
  • 1 medium banana, sliced
  • cup Whey Protein Crisps
  • 1/4 cup slivered almonds, toasted

Combine yogurt, honey, and lime rind in a small bowl. Combine pineapple and next 4 ingredients in a large bowl; toss gently to combine. Just before serving, stir in banana. Top fruit mixture with yogurt sauce; sprinkle with almonds and Whey Protein Crisps.

Power Protein Parfaits

Make pudding (any flavor you choose) according to directions on box using skim milk. Using a 8oz glass, layer 4-5 Tbsp pudding, 1 Tbsp fat free Cool Whip (optional), 3-4 Tbsp of Whey Protein Crisps, 4-5 banana slices. Repeat layers one more time. Top with Cool Whip, more banana and a few more protein crisps.

Breakfast option: Replace pudding, Cool Whip and banana with yogurt and fresh berries (blueberry, raspberry or strawberries).

Contains approximately: 46g protein, 75g carbs, 1g fat.

Fruit Nut Muffins

  • 1/2 cup raisins
  • 1/2 cup Craisins
  • 1 /2 cup Whey Protein Crisps
  • 1 cup water
  • 1/2 cup butter, cut into pieces
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped almonds

Preheat oven to 350. Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine raisins,

Craisins, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. Fold in nuts and Whey Protein Crisps. Spoon into muffin cups until 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

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