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The average person has hardly any collagen in their diet. Collagen traditionally made its way into our diets through bone broths, slowcooked organ meats, kidney pie, baked beef heart, whole crustaceans, and whole fish soups and stews. But now, few people prepare foods with this source of meats, so Bulletproof developed Collagen Protein to give ourselves the simplest and best source of these essential nutrients. Collagen is a dietary supplement that can be added to any liquid drink (coffee, smoothies), or meal you already make, without needing to cook time-consuming broths, stews, soups, and organ meats.
Bulletproof Collagen Protein is sourced from pasture-raised cows, and helps support healthy joints and skin. Collagen is enzymatically processed several times to leave its peptides intact, resulting in a neutral tasting, highly available protein that is odorless and doesn't clump. It is far easier to use and contains more collagen than bone broth. Bulletproof Collagen Protein does not contain any dairy, egg, sugar, corn, yeast, wheat, soy, gluten, artificial flavors, or preservatives.