Lupin Flour
  • Low Carb, Gluten Free
  • Protein and Fiber
  • Keto and Paleo Friendly

Carrington Farms Lupin Flour is made from the nutritious bean that's harvested from the Australian sweet lupin plant. Lupin Flour is a low carb, gluten free flour that can be used as a replacement to regular flour. Replace up to 20% of wheat flour with Lupin Flour in recipes to reduce carbs and add protein and fiber. Carrington Farms Lupin Flour is also great as a low carb, gluten free thickener for sauces, gravies and soups.

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