- Gluten Free, Organic
- No Sulfites or Preservatives
Carrington Farms Organic Coconut Flour is a delicious, gluten free alternative to wheat flour. Made from dried, defatted coconut meat, Carrington Farms Coconut Flour is unsweetened and has a slight smell and taste of coconuts. Coconut Flour is low in sugar, digestible carbohydrates and is a good source of protein, fiber, and fat. Coconut Flour is recommended as a substitution for 20% of wheat flour in recipes and will require an equal ratio of liquid to flour for best results. Can be used in both sweet and savory recipes. Coconut flour blends easily with other ingredients and does not overpower orther tastes.
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