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March 12, 2018Reviewer: anna marie in New Jersey* Sooooooo good!!
January 21, 2018Reviewer: Scott in Maine* This was a good purchase. They came out thoroughly decent. One commenter called them dry and crumbly, but for me they were exactly the opposite,. Very moist, like warm banana bread, in the middle. I used x-large eggs in the recipe.
I recommend them and I will be buying more.
August 30, 2017Reviewer: Tina in Texas* I got this product yesterday and could not wait to try it out! I used the silicone muffin pan and they came out great!!! It was a little crumbly, but I really enjoyed it! I will be buying this again for sure!
1 of 1 people found the following review helpfulAugust 18, 2017Reviewer: Harold in South Carolina* This product is very similar to all the other Diabetic Kitchen products. It cooks like the others and is somewhat difficult to master. So far every product I have baked has turned out to be dry and crumbly and appear over cooked. This one is no different. However after leaving the baked goods on a plate overnight they became more moist. The taste is OK. Although it is high fiber it is not as filling as products baked with almond and coconut flour. This product line is at best difficult to work with. It does offer the chance to eat something other than meat proteins and it does provide high fiber. I recommend using muffin liners for all these products or be prepared to spend a lot of time on cleanup and product waste.