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May 24, 2019Reviewer: A customer in New York* Sugar doesn’t agree with me and these were the same. Felt sick after eating them and the next day.
March 12, 2019Reviewer: Seung Woon in North Carolina* It tastes good on its own. The problem is that when you actually try to bake with it(Chocolate chip cookie for example,) it doesn't melt at all. It gets somewhat hard and chewy! Maybe I should melt it and then incorporate it into the batter.
1 of 1 people found the following review helpfulDecember 29, 2018Reviewer: A customer in New Jersey* Allulose is the best tasting sweetener out there (also doesn't affect blood sugar OR cause gas!). Add to the fact that these chips are 0 carb and low calorie is a dream come true, and they are less expensive per ounce than competing chips. Winner!