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June 17, 2019Reviewer: Rebecca in Oklahoma* These chocolate chips are my favorites. All natural ingredients, no maltitol or other things to mess with my belly or blood sugar. And the fact that they are mini chips means they distribute well in muffins and cookies. Not quite sweet enough to eat straight out of the bag (in my opinion), but a great way to add chocolate to baked goods without an artificial taste.
0 of 1 people found the following review helpfulMay 24, 2019Reviewer: A customer in New York* Sugar doesn’t agree with me and these were the same. Felt sick after eating them and the next day.
March 12, 2019Reviewer: Seung Woon in North Carolina* It tastes good on its own. The problem is that when you actually try to bake with it(Chocolate chip cookie for example,) it doesn't melt at all. It gets somewhat hard and chewy! Maybe I should melt it and then incorporate it into the batter.
1 of 1 people found the following review helpfulDecember 29, 2018Reviewer: A customer in New Jersey* Allulose is the best tasting sweetener out there (also doesn't affect blood sugar OR cause gas!). Add to the fact that these chips are 0 carb and low calorie is a dream come true, and they are less expensive per ounce than competing chips. Winner!