Customer Reviews
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March 15, 2021Reviewer: A customer in Illinois* I’m not normally one to leave reviews, but I thought I’d offer the view of a non-ketoer on these.
I followed the recommendation of another reviewer and used a packet out of the regular, cheap ramen with these. There is a smell when you open these. Seaweed? Fish? I’m not sure, but it’s odd. I rinsed them under hot water for a minute or so, and the smell seemed to go away. To be safe, I rinsed them for another minute. I boiled 2 cups of water, added it to a bowl with the ramen seasoning packet, and added these noodles. I could easily distinguish these from ramen - these are far more stretchy/rubbery, and the noodles stick more to each other, making it hard to take a bite without half of them coming out of the bowl at once. That said, for 40 calories (and a small amount of net carbs for the keto folks), these fill the craving well. I do think I would cut back to 1-1 1/2 cups of water to concentrate the broth flavor a little more. I could see these being great in a Thai noodle stir fry and will be trying that next!
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February 04, 2021Reviewer: Marie in Virginia* Fantastic noodles with great taste (neutral) and texture. Will order again. Much better than pure shirataki noodles.
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2 of 2 people found the following review helpfulSeptember 06, 2020Reviewer: Wendy in Oregon* My husband is doing alright on keto, but one thing he loved before was ramen, which has been off the menu for a while. I bought one of these and he is already asking for more.
You really have to rinse them a lot in hot water. There's a smell at first out of the package, but it does go away.
I then boil a couple of cups of water without adding the noodles, and (bonus tip) add a packet of the cheap-o Maruchan chicken seasoning from the packages of normal ramen he can't eat anymore; then I put the hot broth in a bowl, add the noodles, and voila!
Prepared this way, he says it's nearly indistinguishable from his favorite. Definitely recommend!
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July 06, 2020Reviewer: A guest* Love these noodles. They can be used in anything and they take on the taste of whatever it that you are making. Great alternative to pasta.
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June 06, 2020Reviewer: Stuart in Louisiana* It has the same taste, texture and looks like ramen noodles....but without any of the fat & sodium that's associated with ramen noodles. My Mom is Japanese and I was raised on Japanese food...I love to get real creative with osoba (ramen in the USA)...THANKS!
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April 27, 2020Reviewer: A customer in California* The noodles are so delicious. This is my absolute favorite. I’ve tried other brands of Shirataki spaghetti and tofu Shirataki. To me, this tastes a lot like ramen/egg noodles but is low carb.
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April 12, 2020Reviewer: Kim in Connecticut* I think these are the best shirataki noodles on the market. Nice texture.
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December 30, 2019Reviewer: Gail in New Mexico* I really like the texture of these noodles, and they don't have a funny after taste. They make a quick easy lunch. I aim to keep these on hand from now on.
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1 of 1 people found the following review helpfulAugust 07, 2019Reviewer: Oase in New York* I have tried several low carb noodles. I don't mind the shirataki noodles, but I really like these. They are not as rubbery as the other ones. I really like these a lot.