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  • 1 of 1 people found the following review helpful
    5/5 January 19, 2021
    * None of the reviews here answered my burning question: “Can you use these for “no-boil” recipes?

    My lasagna recipe called for the noodles to be laid in the pan dry and unboiled. Reviews here suggested that didn’t work well.

    Solution: I parboiled the noodles 7 minutes. Then I cut back on liquids going in the pan (about 1/6) since the partially cooked noodles wouldn’t absorb as much. Baked for 35-45 minutes. Perfection.

    Ciao Carb Proto Pasta, Lasagna
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  • 4/5 January 12, 2021
    * These taste just like regular pasta, they cooked well. Only issue is a few of them were broken when they arrived.
    Ciao Carb Proto Pasta, Lasagna
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  • 5/5 November 11, 2020
    * Finally a low carb lasagna noodle that tastes great! Thanks Caio Carb! And thanks to Netrition for offering this brand/product!
    Ciao Carb Proto Pasta, Lasagna
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  • 5/5 October 08, 2020
    * Delicious low carb lasagna noodles! Our guests had no idea it was low carb.
    Ciao Carb Proto Pasta, Lasagna
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  • 5/5 September 14, 2020
    * I have bought this keto friendly pasta several times. I boiled it before assembling the lasagna and it worked perfectly. The flavor is good and you wouldn't know the difference. Even hubby liked it! Enough in the package for four good servings.
    Ciao Carb Proto Pasta, Lasagna
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  • 4/5 August 09, 2020
    * cooks up well but very poor packaging ! all three packages arrived in shattered condition, almost crumbs !!! no support packaging for travel in original packages.
    Ciao Carb Proto Pasta, Lasagna
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  • 1 of 1 people found the following review helpful
    2/5 May 02, 2020
    * This box of Lasagna noodles came crushed. I would have been better off buy their regular shaped pasta noodles.The price point per ounce would have been more economical. I also found out afterwards that this isn't like regular pasta where you can put uncooked pasta in with extra sauce and cook it a bit longer and have it turn out fine. This pasta ended up being very tough even with extra baking time. Still trying figure out how to save the rest of the dish. I put it into the freezer in the meantime, maybe the extra moisture from freezing it will help soften the noodles when I rewarm it.
    Ciao Carb Proto Pasta, Lasagna
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  • 1/5 February 11, 2020
    * This tasted terrible! The texture was like leather. It tastes like cardboard. I couldn't eat a single serving. I threw it out with all the cheese and meat I paid to put in it. I have no idea how anyone could sell something so awful.
    Ciao Carb Proto Pasta, Lasagna
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  • 5/5 January 17, 2020
    * This pasta is amazing. I've used their penne and lasagna. It reminds me of whole grain pastas. Doesn't good beyond al dente, but the flavor is spot on. A perfect option for low carb pasta that actually has the texture of taste of regular pasta
    Ciao Carb Proto Pasta, Lasagna
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  • 1 of 1 people found the following review helpful
    5/5 October 06, 2019
    * Loved this, made lasagna and these worked perfectly. Whole family loved it.
    Ciao Carb Proto Pasta, Lasagna
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  • 5/5 August 15, 2019
    * It is absolutely delicious!! Highly recommend.
    Ciao Carb Proto Pasta, Lasagna
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  • 1 of 1 people found the following review helpful
    5/5 July 11, 2019
    * This product is fantastic. It's low in carbs and high in protein. My fiancee has diabetes, and for the first time in a couple of years she was able to have lasagna. But it's not just healthful, it's a great product. It spreads across the pan even better than traditional pasta, cuts beautifully and has a texture that is pleasant and substantial. I made the lasagna for a group of people, and they were not only surprised but really, and I mean really enjoyed it. I couldn't have been more pleased.
    Ciao Carb Proto Pasta, Lasagna
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