Customer Reviews

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  • 1 of 1 people found the following review helpful
    4/5 April 01, 2019
    * Boneless skinless breast dredged in beaten egg then coated with spicy product and baked in oven on rack. Being low carb/keto/paleo takes alot of work (in my mind) I am always looking for a shortcut. This adds variety to what has become a very repetitive diet, but I can't say it saved time. Is it crunchy, not really, does it pass for fried chicken? No. Did I like it? Not as much right out of the oven, but when I needed a quick hit of protein to tamp down some hunger pains, I liked it cold as finger foods. Will I make again. Yes.
    This review is specific to Nut Crumbs, Spicy
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  • 1 of 1 people found the following review helpful
    5/5 January 21, 2019
    * Coated boneless chicken breast in the spicy nut crumbs and baked -- Awesome!! Just the right amount of "bite" and gave the chicken a nice texture.
    This review is specific to Nut Crumbs, Spicy
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  • 1 of 1 people found the following review helpful
    3/5 January 21, 2019
    * I wasn't crazy about it. I was hoping it would give a crisp coating to some pork steaks in the oven but all it seemed to do is absorb moisture from the meat and leave a soggy coating.
    This review is specific to Nut Crumbs, Italian
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  • 1 of 1 people found the following review helpful
    3/5 January 09, 2019
    * Sounds like a decent, convenient product however pretty pricey at over twenty dollars per pound for ground up nuts and a few spices.
    Appel Foods Nut Crumbs
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