Customer Reviews
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September 05, 2019Reviewer: Debi in California* Used these to make some keto-friendly cookies... Yum!
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September 03, 2019Reviewer: Alison in North Carolina* These are dangerously good! I could eat the whole bag in one sitting :-)
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August 06, 2019Reviewer: craig in California* As with the semi sweet chips, these chips are a must for a keto diet. They work great in keto desserts.
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June 26, 2019Reviewer: A customer in Utah* Love these new semi-sweet baking chips! A lot more flavor than Lily's Dark chips, even though I like those too. I made almond flour chocolate chip cookies with the semi-sweet and they made all the difference.
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June 07, 2019Reviewer: Joseph in Washington* Awesome chips for the low sugar. Great in recipes or straight out of the bag.
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May 22, 2019Reviewer: A customer in Texas* I LOVE these! These are the best Lily's item I've had to date. They're great for baking but I've been eating them out of hand too. Very creamy and excellent flavor. Highly recommend.
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1 of 1 people found the following review helpfulMay 02, 2019Reviewer: Rebecca in Florida* These are absolutely incredible. INCREDIBLE. I never cared much for Lily's original dark chocolate chips - the Stevia was bitter and the texture of the chips was too hard and brittle. These, on the other hand, are deeply chocolatey with just the right amount of sweetness. The texture is much more smooth than their dark chocolate chip and they are probably 2x-3x the size. I think these have a taste and texture similar to ghirardelli dark chocolate chips. It's also worth noting that I only like Lily's Caramelized and Salted Milk bar out of their whole line, due to being sensitive to Stevia flavor, but these don't bother me one bit.
I prefer these to the milk chocolate baking chips (which are EXTREMELY creamy and similar to a milk chocolate toll house chip), but I think they will be incredible mixed together in the same cookie.