Customer Reviews
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October 04, 2021Reviewer: A customer* Omgoodness!!! Finally a low carb pizza dough that taste like pizza dough. Hard to believe this is truly low carb. So delicious. I?ve tried with Ranch and red sauce as the base for my pizza. So good!
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August 02, 2021Reviewer: A customer in California* We enjoy it immensely. I would certainly recommend to others to try.
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July 16, 2021Reviewer: Ronda in Ohio* This is the best low carb pizza crust I have ever tried. The taste and texture are so good, I don't even miss the real thing. Thin crust is my favorite, so these are perfect. I love keeping them in the freezer for pizza anytime, with no guilt at all. Fantastic!
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July 13, 2021Reviewer: Lorraine in New York* Love this pizza crust. Thin crust makes it chewy and crispy at the same time. A fabulous way to enjoy pizza guilt free
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June 19, 2021Reviewer: A customer in New York* Not as flavorful as "normal crust" but a great alternative to traditional pizza when on Keto. I have to limit myself to 2/week they are so good (because, like everything keto, they are a bit pricey).
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June 16, 2021Reviewer: A customer in Connecticut* I make this with cheddar and pepperoni and a little bit of pasta sauce. Tastes like real pizza.
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May 10, 2021Reviewer: Theresa in Louisiana* Love this pizza crust! If you love a thin crust pizza this for sure will satisfy the crave!
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April 28, 2021Reviewer: Janell in Texas* The texture is on point, and it bakes up nice and crispy. We baked it on our pizza stone that was rubbed with a little olive oil to crisp the bottom of the pizza crust. Topped the crust with Organico Bello no sugar added pizza sauce and our choice of toppings, and we no longer have to consider pizza our "cheat meal". I'm on my second order of these.
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April 10, 2021Reviewer: Charles in Illinois* If you already eat the Thin Slim products like their bagels and bread this tastes the same. Like most low carb or zero carb in this case pizza crusts they are dense due to high fiber. This crust is nice and thin and shelf stable. I like as crispy as a crust can get so I preheat oven to 350 with pizza pan on center rack. I cook on one side for 7 minutes and around 5 after flipping over. Take it out and let is cool if you wish or load toppings. Then cooked it at 425 until cheese was bubbly brown. Came out really good. It is my go to for thin crust pizza now. Will buy again and again.
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March 15, 2021Reviewer: A customer in Illinois* Loved the crust! Very good, will buy again!
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January 30, 2021Reviewer: A customer in Massachusetts* I find myself ordering these weekly for pizza night! way better then my failed attempts at homemade dough. I found if I bake with olive oil in the oven first, then flip it over to put my sauce and toppings on, it becomes crispier and loses the sponge like texture!
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January 26, 2021Reviewer: VICKI in Michigan* Being a person who eats a keto diet, sometimes I miss eating Pizza....missing all those carbs! But not anymore! I found that I can not only use this NO NET CARB crust to make really good pizza but I made THE BEST garlic feta cheese bread and I liked it better than the local pizza restaurants regular garlic feta cheese bread that's loaded with carbs! I had ordered 6 crusts thinking I would freeze some but I'm positive I will eat them all before it's time to order more bread next month!
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January 16, 2021Reviewer: A guest* Absolutely love this pizza crust. It taste like a real thin crust pizza. No odd taste or texture like fat head dough. Im from the NY/NJ tri-state area so we know our pizza here. Living a low carb life is difficult when you crave a slice of pizza and this product gives you the ability to eat the whole darn pie.
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November 04, 2020Reviewer: Beth in Florida* Great taste!
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July 02, 2020Reviewer: Lorin in Ohio* It got super crispy in the oven. Maybe I cooked too long but I could not bite it.
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February 24, 2020Reviewer: Michelle in North Carolina* I really like this crust. Have tried others on the site but, this is my fav and has zero net carbs. Sometimes they come wrinkled or folded over but, i have found that you just straighten them out and let them warm a bit before adding your toppings and they flatten right out.
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February 10, 2020Reviewer: joyce in New York* very food texture for low carb pizza crust.
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January 17, 2020Reviewer: A customer in New York* Not the best texture because it never quite crisps and is a little too thick, but it tastes better than alot of other low carb pizza options like cauliflower crusts
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2 of 2 people found the following review helpfulSeptember 25, 2019Reviewer: Gina in Minnesota* This zero carb pizza crust is a game changer for those doing keto! It is the best tasting pizza crust I have tried so far. To make it even better, I brushed the ends of the crust with a mixture of melted butter and garlic powder, then drizzled the rest over the entire crust before adding sauce. I always sprinkle some pizza/pasta seasoning over the whole pizza too. It was amazing, and tasted really no different than regular pizza crust. I will always keep these crusts on hand!! Love them!