Customer Reviews
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April 10, 2021Reviewer: Charles in Illinois* If you already eat the Thin Slim products like their bagels and bread this tastes the same. Like most low carb or zero carb in this case pizza crusts they are dense due to high fiber. This crust is nice and thin and shelf stable. I like as crispy as a crust can get so I preheat oven to 350 with pizza pan on center rack. I cook on one side for 7 minutes and around 5 after flipping over. Take it out and let is cool if you wish or load toppings. Then cooked it at 425 until cheese was bubbly brown. Came out really good. It is my go to for thin crust pizza now. Will buy again and again.
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March 15, 2021Reviewer: A customer in Illinois* Loved the crust! Very good, will buy again!
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January 30, 2021Reviewer: A customer in Massachusetts* I find myself ordering these weekly for pizza night! way better then my failed attempts at homemade dough. I found if I bake with olive oil in the oven first, then flip it over to put my sauce and toppings on, it becomes crispier and loses the sponge like texture!
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January 26, 2021Reviewer: VICKI in Michigan* Being a person who eats a keto diet, sometimes I miss eating Pizza....missing all those carbs! But not anymore! I found that I can not only use this NO NET CARB crust to make really good pizza but I made THE BEST garlic feta cheese bread and I liked it better than the local pizza restaurants regular garlic feta cheese bread that's loaded with carbs! I had ordered 6 crusts thinking I would freeze some but I'm positive I will eat them all before it's time to order more bread next month!
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January 16, 2021Reviewer: A guest* Absolutely love this pizza crust. It taste like a real thin crust pizza. No odd taste or texture like fat head dough. Im from the NY/NJ tri-state area so we know our pizza here. Living a low carb life is difficult when you crave a slice of pizza and this product gives you the ability to eat the whole darn pie.
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November 04, 2020Reviewer: Beth in Florida* Great taste!
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July 02, 2020Reviewer: Lorin in Ohio* It got super crispy in the oven. Maybe I cooked too long but I could not bite it.
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February 24, 2020Reviewer: Michelle in North Carolina* I really like this crust. Have tried others on the site but, this is my fav and has zero net carbs. Sometimes they come wrinkled or folded over but, i have found that you just straighten them out and let them warm a bit before adding your toppings and they flatten right out.
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February 10, 2020Reviewer: joyce in New York* very food texture for low carb pizza crust.
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January 17, 2020Reviewer: A customer in New York* Not the best texture because it never quite crisps and is a little too thick, but it tastes better than alot of other low carb pizza options like cauliflower crusts
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1 of 1 people found the following review helpfulSeptember 25, 2019Reviewer: Gina in Minnesota* This zero carb pizza crust is a game changer for those doing keto! It is the best tasting pizza crust I have tried so far. To make it even better, I brushed the ends of the crust with a mixture of melted butter and garlic powder, then drizzled the rest over the entire crust before adding sauce. I always sprinkle some pizza/pasta seasoning over the whole pizza too. It was amazing, and tasted really no different than regular pizza crust. I will always keep these crusts on hand!! Love them!