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  • 5/5 July 18, 2021
    * We have tried several other pizza crust and even made many from scratch. None even compare to this crust! it is hands down the best crust low carb on not low carb.....Thank you chomps for making this great product.
    Chompies Low Carb / High Protein Pizza Crust
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  • 3/5 July 09, 2021
    * These are good for pizzas but would be better if they weren?t so thick.
    Chompies Low Carb / High Protein Pizza Crust
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  • 2/5 July 04, 2021
    * I am sorry but this product is like putting pizza toppings on a tough omelette. Sorry, I really wanted this pizza crust to work for me but it didn't. It's just to eggy tasting. How about sone seasoning to cover the egg taste.
    Chompies Low Carb / High Protein Pizza Crust
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  • 4/5 July 01, 2021
    * These are a little thick for me. I like thin crust so suggest trying to cut them in half. They come 2 per package but serving per container is 4. If you enjoy Chompie products you will like these, I did not love the but they satisfied by taste for Pizza after a couple months going without. I sprayed a little coconut oil on bottom to crisp the crust.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 May 08, 2021
    * We love these. We heat them first, put toppings on and then heat again. Really good pizza base!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 April 16, 2021
    * Great low carb pizza crust that we store in the freezer until we're ready to use it
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 14, 2021
    * I absolutely love this product. It’s the closest to a real pizza crust I’ve ever had.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 09, 2021
    * I love these! Perfect size, they taste like wheat bread which I love. Put in the oven for around 10 minutes at 350 and they were great!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 February 19, 2021
    * Loved the thin crust and the great flavor!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 February 08, 2021
    * Great taste. works perfectly as a pizza. delicious and crispy
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 February 03, 2021
    * These are now my favorite low carb. pizza crusts. They have some thickness to them - not to much but better that what I was using which was the Low Carb Bread Co pizza crusts - which granted were a little larger, but really thing and everything wanted to slide off. Chompies held up to the ingredients that I added.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 January 26, 2021
    * Great product and will order it again.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 January 22, 2021
    * We love pizza and these are delicious! I buy them every time I order which is a lot!
    Chompies Low Carb / High Protein Pizza Crust
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  • 3/5 December 24, 2020
    * There is a chewiness to these that reminds me of pita bread. It comes with two pizza crusts (again this was pita bread to me) and after making the first pizza I added extra toppings to the 2nd crust because the taste of the crust was too strong. I also tried slicing it two make two crust out of the second one - they don’t look thick but it was too difficult to get them sliced. There is a bit of an off-taste to them. They should have named this product “Pita Pizza Crust”.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 December 16, 2020
    * I can finally enjoy eating pizza again. I made a chicken Alfredo pizza and the taste of the crust didn’t overpower the rest of the pizza. I think the crust is pretty good when buttered and baked.
    Chompies Low Carb / High Protein Pizza Crust
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  • 4/5 November 23, 2020
    * This is a great alternative pizza crust, I really enjoyed it and would buy again.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 October 26, 2020
    * Wow, Love this pizza crust! Easy to add Rao sauce, cheese, spinach, mushrooms and canadian bacon and bake for a yummy pizza!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 October 03, 2020
    * Love them
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    5/5 October 01, 2020
    * I admit that the things I miss the most on keto are pasta, bread and pizza. This pizza crust is very good, and I do recommend it to anyone who has a craving for pizza.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 September 26, 2020
    * I made a homemade pizza and posted it on line via Facebook and have gotten an incredible amount of feed back and questions from people w eating issues such as mine ( I can’t digest sugar) w such a lo carb count it’s way better than cauliflower crust taste and carb count and it truly is fantastic
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 August 29, 2020
    * Good taste and texture. Holds up to loaded toppings
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 August 03, 2020
    * This is my favorite keto crust! Delicious! I put my toppings on and cook it at 375 for about 10min! I was very impressed!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 July 29, 2020
    * This has been my favorite keto pizza crust! I just wish it was a tad larger. I have already ordered more!
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    5/5 July 14, 2020
    * This product is so good. I brushed it with melted butter and garlic powder baked for 5-7 mins then topped it and baked again. I made my own sauce so flavorful. Def a great product.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 July 03, 2020
    * It's a low carb pizza dough that isn't cheese or made of cauliflower! Love it!
    Chompies Low Carb / High Protein Pizza Crust
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  • 4/5 June 28, 2020
    * Noticed there was an after taste.....but it was great and served the purpose...
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    4/5 June 26, 2020
    * I have ordered the crusts a couple of times. I've tried to doctor them many different ways. I did find the review with the cooking directions very helpful, as there are none on the package. They are a bit dry, a bit crispy..so don't overcook. A half crust loaded with favorites is really quite filling...adding a salad and bam! Ez supper. Has no overtly odd taste, that I can see..but is not yr normal pizza crust either. A little thinner and not chewy. I put a little oil and garlic salt on for the first heating(10 min at 350) and then top and cook for another 10 or so. I will keep buying them. I also make something pizza-like with a large wrap. So, for approx 2$ per half crust, it's worth trying..not awful. :)
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 June 18, 2020
    * Best pizza crust I have eaten so far! No weird aftertaste!
    Chompies Low Carb / High Protein Pizza Crust
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  • 2 of 2 people found the following review helpful
    5/5 June 03, 2020
    * The crust is very soft and thick, smells of a sweet wheat out of the package. My pizza crust came out more artisan style after cooking. Thinner and hard on the edges, crusty texture. It had a wheat taste to it, not sweet for me after cooking. I did my own directions: Preheat oven to 400 degrees, brushed garlic butter on crust and baked 5 minutes. Then added the sauce. We are Keto in my home, so I made a homemade keto red pizza sauce, added on my veggies and cheese leaving a crust edge. Then I continued baking at the same tempt for 10 more minutes. My pizza came out very yummy and the crust was crusty throughout even under the toppings. I was able to cut it and eat it like traditional pizza slices. So far, this is my favorite keto crust by far!
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 May 14, 2020
    * Just used this crust to build a pizza. Came out nice and crisp, just like a thick crust grocery pizza.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 May 11, 2020
    * I like the thicker crust, for such a lower quantity of carbs. A reviewer posted the baking instructions and I followed that. I also recommend mixing some Italian seasoning with melted butter and oil, then brushing it onto the crust. It's very plain and it might not have as much flavor, otherwise. You can do that in the 1st step and then add on sauce, cheese, and toppings afterward. I was very impressed and this was very filling. I highly recommend trying this crust. It's a great value for the price.
    Chompies Low Carb / High Protein Pizza Crust
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  • 3/5 May 04, 2020
    * Crust baked up crispy, but was a little tough to chew. Taste and texture was pretty close to a typical pizza crust.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 April 29, 2020
    * amazing! tastes like regular pizza crust. its a bit chewy if you re heat it so try to make a serving you can eat at the moment you serve because its delicious. wouldn’t microwave it for reheating.
    Chompies Low Carb / High Protein Pizza Crust
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  • 2 of 2 people found the following review helpful
    5/5 April 18, 2020
    * Great product! Set oven for 400 degrees and baked for 15 minutes on a cookie sheet. I didn't see any baking instructions with order or on packaging. Crust was crisp and we both enjoyed. We will order these agaim
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 27, 2020
    * If you prefer a slightly thicker pizza crust this is your low carb crust. I personally prefer thin crust pizzas, but this crust for being so low carb tastes very bread like and has a tiny bit of umami aftertaste. We used buffalo mozzarella cheese, Rao's tomato sauce, garlic, bit of onion and jalapenos to make a keto vegetarian pizza. It was delicious and we just ordered more.
    Chompies Low Carb / High Protein Pizza Crust
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  • 1 of 1 people found the following review helpful
    2/5 March 22, 2020
    * heavy wheat taste overrode the whole pizza taste of the sauce, pepperoni or anything else.
    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 March 07, 2020
    * Very satisfying when you are craving pizza but without the guilt. Load it with turkey pepperoni and veggies. 😋
    Chompies Low Carb / High Protein Pizza Crust
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  • 2 of 2 people found the following review helpful
    4/5 February 27, 2020
    * The package does not provide instructions for preparation. I contacted Chompies and they provided the following: 1. Preheat the oven to 375. Cook the frozen crust for 5 minutes. Let the crust cool for 5 minutes and then cook with your toppings at 400 for 10-15 minutes.

    I would suggest you start the final step at 10 minutes and then check before cooking any longer. I cooked the pizza for 12 minutes and found that it was overdone to my taste. That said, I will try these again cooking them less. While they don't taste exactly like pizza to me, they are a good substitute.

    Chompies Low Carb / High Protein Pizza Crust
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  • 5/5 February 05, 2020
    * Tastes great. Very close to regular pizza crust.
    Chompies Low Carb / High Protein Pizza Crust
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