Customer Reviews
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March 19, 2022Reviewer: Cindy in Florida* These are surprisingly very light and tasty!!! I will definitely purchase them again.This review is specific to High Protein/High Fiber Croissant, Original
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March 08, 2022Reviewer: Linda in Israel* I think I've already reviewed this product before (?) but even if not exactly comparable to a "real" French croissant, they do make a very handy zero carb snack ! With loads of butter and low carb jam or peanut butter, they become quite tasty. And best part is that they are "long life" - no need to refrigerate, and you can keep them in the cupboard for ages. I haven't tried the salty ones - maybe I should do that, as they probably go well with cheese or other savoury toppings.This review is specific to High Protein/High Fiber Croissant, Original
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December 27, 2021Reviewer: Tami in Ohio* I have tried the original flavor. These are very sweet, but I really like them. They are not going to give you the flaky layers of a carb laden croissant. Anyone who thinks you can get the exact flavors and textures of a true laminated dough croissant is delusional. This brand did a good job to make these tasty though. I use them as a dessert like treat with some sort of low carb cream filling. I haven't tried them yet with a sandwich filling, but I think they would be good with something like a chicken salad. I have ordered some twice, and these will probably go in my cart every order from Netrition.This review is specific to High Protein/High Fiber Croissant, Original
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October 26, 2021Reviewer: Natalie in Texas* Rating is an average over both versions. I tried both Salty and Original flavors and for the most part liked them both. (Original is about a 4.5 out of 5 while salty is probably around a 3.5) Both have a good amount of protein and fiber. My issue is that the "Salty" version is not salty at all and has nearly the same amount of sodium as the original. I was honestly hoping for a saltier taste to go with more savory flavors and maybe a buttery aroma/taste but both have a vanilla smell and taste while the original is quite a bit sweeter than the salty one. They are both great for a sweet pastry like dessert as they have the vanilla smell and taste but trying to eat it with something more savory like a sandwich with meat and cheese is personally not one of my favorites. Probably would just stick to the original only when the craving for a pastry comes up.
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October 19, 2021Reviewer: marie in New York* Not a salty croissant in any way. This product is terrible. Tastes like cardboard, doesn't look must better. Extremely dark, almost burnt outside. Chewy awful texture. No flaky croissant layers. Not salty-no salt taste whatsoever ever. Croissant is misleading..just a curved piece of so called dough please save your money. There are better bread products out there.
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October 08, 2021Reviewer: Fran in New York* Delicious, a tad sweet. great for egg sandwiches or just alone. Soft, tasty, you won't miss a regular croissant. Good Job P2This review is specific to High Protein/High Fiber Croissant, Original
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October 02, 2021Reviewer: Andrea in New York* Best keto bread product I've tried. Great texture and taste.
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October 02, 2021Reviewer: Fran in New York* Bought 2 the first time. Bought 6 the next.. A sweet treat with butter, peanut butter, cream cheese or whatever you like. I'm trying their pasta brand next!! Worth the money!!!This review is specific to High Protein/High Fiber Croissant, Original
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2 of 2 people found the following review helpfulSeptember 29, 2021Reviewer: A customer in Nevada* Just tried the original flavor and immediately placed an order for more. These are superb and really hit the spot for the croissants I miss so much due to carbs. Amazing flavor and texture.This review is specific to High Protein/High Fiber Croissant, Original