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  • 2/5 April 06, 2022
    * Even after cooking it more, it was cardboard! Definitely not a go! And what makes me sad, it looked so yummy in the picture!
    Kaizen Food Company Low Carb Pasta
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  • 2/5 March 07, 2022
    * After reading a couple of the reviews I still decided to purchase as I usually cook my noodles al dente anyway. It didn't work. It's too bad, I was hopeful for this pasta.
    Kaizen Food Company Low Carb Pasta
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  • 1/5 February 23, 2022
    * I wanted to recreate a cold shrimp pasta my mom makes. I cooked the pasta for 6 minutes, drained and then set in the fridge. Once everything else was prepped, just the process of combining the diced veggies, mayo, shrimp and pasta totally destroyed the pasta. It because an unappetizing mess. I usually eat my mistakes, I had food waste, but I could not. I picked out the shrimp and threw the rest out. I tried it before it completely fell apart and it definitely has a firm, whole wheat mouth feel to it. With whole wheat pasta, I always boiled way longer because I didn't enjoy the firm, whole wheat pasta. I'd imagine cooking this longer than 6 minutes would only create more issues. I'm super disappointed. I've got a whole other bag, I don't want to waste ingredients or time so we'll see what I figure out. All in all, not impressed.
    Kaizen Food Company Low Carb Pasta
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  • 1/5 February 13, 2022
    * it was like eating flaky cardboard.It was awful.
    Kaizen Food Company Low Carb Pasta
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  • 1 of 1 people found the following review helpful
    3/5 February 07, 2022
    * Not to good, will try again cooking for shorter time
    Kaizen Food Company Low Carb Pasta
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  • 2 of 2 people found the following review helpful
    3/5 February 06, 2022
    * These didn't have the texture of real pasta. I used the upper end of the time suggested for cooking. The pasta came out way too soft. I'll try again, cooking it less.
    Kaizen Food Company Low Carb Pasta
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