Customer Reviews

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  • 5/5 May 28, 2010
    Reviewer: Sean in District of Columbia
    * Excellent! Great taste, blends well with water or milk and is perfect in smoothies (try it with a banana, almond butter, ice, and water).
    This review is specific to Pro Blend 55, Chocolate Fudge
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  • 5/5 January 13, 2009
    Reviewer: Jiorel in New York
    * Love this protein blend! And it actually tastes good.
    This review is specific to Pro Blend 55, Mocha Cappuccino
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  • 5/5 November 09, 2007
    Reviewer: Anthony in New York
    * Great tasting, high quality protein without the hype.
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  • 5/5 September 23, 2007
    Reviewer: Paul in Canada
    * Pro Blend is by far the highest quality protein blend I have ever used. As a trainer for many years, and having worked with top athletes for years, there is no better product that matches the absorbability and digestibility of this very high quality product.
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  • 5/5 September 19, 2007
    Reviewer: Lloyd in Connecticut
    * This is a great tasting product that also mixes very well. I've used it for a few years now and prefer it to any other "mixed profile" protein powders. I've only tried chocolate and vanilla and recommend both. Quick protein and oatmeal recipe : Mix 3/4 cup old fashioned Quaker oats, 1-2 tbsp of natural peanut butter, a dash of cinnamon, and enough skim milk to cover the oats. Microwave for 1 minute 45 sec. Then add a scoop of this chocolate powder and stir. Good and quick. You may need to adjust milk/pb/oats to get the consistency you like.
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  • 5/5 August 22, 2007
    Reviewer: A customer in California
    * I have been using this product for 2 years now. So far it is the best protein mix I have tried. Tastes great, mixes fairly quick and the amount of protein per serving is satisfactory.
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  • 2 of 2 people found the following review helpful
    5/5 September 27, 2006
    Reviewer: A customer in New York
    * Pro Blend 55 is a truly great-tasting, easily-mixable and eaily-digestable product. I've been using it for six years and have never found anything that I would consider supplementing with over it.
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