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3 of 3 people found the following review helpfulNovember 10, 2006Reviewer: Trella in Arkansas* Frostings made from the powdered taste just like regular powdered sugar recipes. I use a mix of the crystals and/or syrup with other sweeteners to enhance the sweetness and browning in baked goods. Just as good as sugar. You won't be able to tell the difference between Steel's syrup and corn syrup in recipes. All of these can be used in making fudge and candies. But these products make great tasting TREATS; they have enforced portion control built in and are not to be used to pig-out/cheat/fall off the wagon with--unless you enjoy some big intestinal discomfort.