Customer Reviews

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  • 1/5 November 05, 2008
    Reviewer: Melinda in Mississippi
    * Not even close!! No form or fashion of close to grits! Will never buy again! tastes terrible.
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  • 1/5 October 27, 2008
    Reviewer: A customer in Indiana
    * These are just plain awful. I'm going to try to use them up in some pizza dough, because I only eat the toppings.
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  • 1/5 October 06, 2008
    Reviewer: Craig in Florida
    * I tried multiple ways to make these and nothing works. Do not waste your money on these.
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  • 1/5 June 16, 2008
    Reviewer: Elizabeth in Florida
    * Obviously, someone who has NO IDEA what grits should taste like developed this product. You get runny yellow soup if you follow the package directions for cooking them. Increasing the proportion of "grits" gives you a mealy slop. Butter didn't help. Syrup didn't help. It's hard to describe how bad they were. It borders on evil.
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  • 1/5 May 01, 2008
    Reviewer: Erin in South Carolina
    * This was a terrible waste of my hard earned money. Soy Grits is nothing like grits - it is perfectly horrible.
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  • 1 of 1 people found the following review helpful
    1/5 March 20, 2007
    Reviewer: A customer in Alabama
    * It's a sin to call these "grits". They are so bad that I am at a loss for words.
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  • 1 of 1 people found the following review helpful
    1/5 March 01, 2007
    Reviewer: cynthia in Louisiana
    * This was a terrible purchase. It is so nasty. I am not a very particular. My family can't believe some of the things i eat that they think taste horrible. So if i think it is nasty believe me it's nasty. I tried to give it to the birds outside and they refused it!!!!!! That's bad.
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  • 4/5 February 09, 2007
    Reviewer: Angela in Michigan
    * My only experience with grits has been Quaker Instant Grits. I thought these were just as good as the unflavored Quaker ones. I just added water and microwaved them for a couple of minutes then let them stand. I added butter and salt and they were great.
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  • 1 of 1 people found the following review helpful
    1/5 December 07, 2006
    Reviewer: Sharon in Nevada
    * Do not waste your money on this!! Yuuuk! It took way longer to cook to a "grits" consistency than package directions. If you like grits do not bother. Just cut your portions for the real thing!!!! My daughter (who is not a picky eater) wouldn't come near them. I got through about 1/2 a serving, even after adding cheese, salt, & pepper & couldn't even finish! The only thing i could think of using these for is maybe to replace cornmeal under a pizza crust. But who makes that much pizza?
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