Customer Reviews

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  • 5/5 August 09, 2008
    * This has a great crunch. It's great with slices of sharp cheddar cheese or peanut butter. I even warmed it a little and put some butter on it to eat with my eggs. I can't understand why it is so bland but when you doctor it up with other foods-it turns out great tasting. This is one item I made a return order on.
    Bran-a-Crisp Crackers
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  • 4/5 July 30, 2008
    * They aren't Ritz Crackers BUT they aren't full of sugars either. These crackers are better when they are fresh. I'm not crazy about them by themselves but with cheese or tuna salad, they're fine. It's nice to have something that has some crunch to it around the house- something that is lowcarb, that is.
    Bran-a-Crisp Crackers
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  • 4/5 June 19, 2008
    * They are good, not bad tasting. If you like Raisin Bran or Wheatabix cereal you will definitely like them. Very lo carb, and low calorie. I really miss my bread doing the lo carb, and this does help tremendously. Great crunch, and filling. Don't be afraid to try it. I'm the pickiest eater around.
    Bran-a-Crisp Crackers
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  • 5/5 May 14, 2008
    * Bran a crisp are a must have for low carb lifestyles! They are great with peanut butter and jelly, cheese, any kind of dip you would use chips for works wonderfully on these crackers. I have tried others however and they were NOT good so while they taste terrible alone, they are THE one to buy and you will not be disappointed!!
    Bran-a-Crisp Crackers
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  • 5/5 March 24, 2008
    * I really like the Bran-a-Crisp crackers. They help me get the fiber I need plus they are very good tasting. I really like them with some peanut butter on them. Real good. Beverly
    Bran-a-Crisp Crackers
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  • 5/5 March 02, 2008
    * These are great to get a real crunch, which is hard to do when low-carbing. I've had them with cheese, almond butter and my favorite-topped with tuna. These will definitely help me stay on a low-carb program.
    Bran-a-Crisp Crackers
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  • 5/5 November 30, 2007
    * I just tried these crackers and I love them. Not great alone but wonderful with any topping on them. I had mine with cheddar cheese melted on top which only took 20 seconds in micro wave. Great! They would be tasty to use in place of a taco shell, too. I am hoping they do not raise my blood sugar. I will test in awhile and then report back.
    Bran-a-Crisp Crackers
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  • 5/5 November 05, 2007
    * Love the Bran a Crisp crackers, and I'm thankful to Dr. Bernstein for recommending them in his diabetes book. They are virtually inedible by themselves, but just great with some topping (I enjoy cheese or peanut butter lightly browned under the broiler), or used as crumbled up croutons in salad. They're obviously a true health food product and extremely filling, so I consider them a must-have in my eating plan for life.
    Bran-a-Crisp Crackers
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  • 5/5 August 21, 2007
    * A lot of high-fiber crackers have very little taste. While these are a bit on the dry side, add some cheese and they are perfect. They can also be broken up to make granola. Add some mayo, bacon, and tomato for mini-BLTs.
    Bran-a-Crisp Crackers
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  • 5/5 July 02, 2007
    * Bran-A-Crisps are not meant to be eaten in the fistful-out-of-a-box-in-front-of-TV snacking way -- you'll be disappointed if that's what you want. However, they are a great melba-toast-like substitute when topped with cream cheese and caviar or smoked fish and chives, or any cheese/topping of your choice. I have three for breakfast with cream cheese and a dollop of inexpensive grocery-store caviar and it is delicious, feels decadent, very filling and helps me stay low-carb. Also a great source of fiber!
    Bran-a-Crisp Crackers
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  • 2/5 June 28, 2007
    * Sorry, but these have very little taste,and they are hard and dry. No appeal for me.
    Bran-a-Crisp Crackers
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  • 5/5 June 25, 2007
    * These crackers are great! Low in calories, carbs and high in fiber. By themselves, they aren't that great tasting, but put a little peanut butter or cream cheese on them and they rock! Large enough to fill you up, but small enough in calories/carbs that they hardly matter. Great product!
    Bran-a-Crisp Crackers
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  • 5/5 June 20, 2007
    * Great product! It's really hard to find a low carb cracker. These are really great. They are nice and solid and crispy. Try it with the Beanit Butter and Walden Farms sugar free jellies.
    Bran-a-Crisp Crackers
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  • 5/5 June 17, 2007
    * Amazing. Love them with pepperjack cheese.
    Bran-a-Crisp Crackers
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  • 5/5 May 24, 2007
    * We love Bran-a-crisp. We have been buying it for 10 years. It is a great product.
    Bran-a-Crisp Crackers
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  • 5/5 April 16, 2007
    * I love these, BUT ONLY with peanut butter and jelly or cream cheese, some kind of moist topping. I could eat the whole package then.
    Bran-a-Crisp Crackers
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  • 5/5 April 02, 2007
    * Have used these for years and use them with low carb dips, with slices of cheese, lo-carb jelly, in soups, crumbled on salads, and with sugar free peanut butter. Really satisfies the desire for a crunchy texture.
    Bran-a-Crisp Crackers
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  • 0 of 1 people found the following review helpful
    3/5 March 20, 2007
    * From a nutrition point of view, these are great. Fiber, low in carbs, filling. The only problem is they taste terrible. They're dry and brittle and inedible without a topping. With a spread on them they're edible, but I still wouldn't say I've ever looked forward to eating one.
    Bran-a-Crisp Crackers
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  • 5/5 March 02, 2007
    * If eating these alone, they taste terrible, but if you put some cream cheese and SF Walden Farm's jelly on them they taste pretty good! I eat two every morning w/ my breakfast and it's quite filling. They are extremely low in carbs and I feel like I'm eating some sort of bread when I have them.
    Bran-a-Crisp Crackers
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  • 5/5 March 01, 2007
    * I loved these crackers. They are wonderful with spreads. I like them with Peanut Butter and sugar free Jelly.
    Bran-a-Crisp Crackers
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  • 2 of 2 people found the following review helpful
    5/5 January 16, 2007
    * I love these. I am so happy to have crackers for cheeses and all those wonderful dips and spreads that are low-carb but don't do well on pork rinds. They are definitely full of fiber and may not be to some tastes.
    Bran-a-Crisp Crackers
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