Customer Reviews

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  • 5/5 May 29, 2019
    * I've bought this often. Never sets off my eczema or fatigue. Bakes (with a little mixing with other powders) almost like bread, and has DRASTICALLY improved my quality of life. Very grateful to have it. The highest quality and reliability. Thanks to LifeSource and Netrition.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 2 of 2 people found the following review helpful
    5/5 October 23, 2018
    * I use this product to add a "European" type crust to my low carb breads. I add one part WPI 8000 to two parts WPI 5000 if I want a chewy crust. If I want a soft, crust for hamburger rolls and dinner rolls, I use three parts WPI 5000 and omit the 8000.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 September 27, 2018
    * Great product, excellent addition to low carb baking and frying.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 February 15, 2018
    * Improved the texture of my hamburger buns. Added about two servings, 19 grams, to my recipe as was unsure how much to use. Fortunately my guess worked well. Will buy again.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 November 01, 2017
    * I am pleased with this product and it arrived the day after I ordered it😀
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 August 19, 2017
    * We used this product for the first time today in a low carb bread recipe and the bread came out wonderful. Since I am new to this product, I can not say too much.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 July 30, 2017
    * I use this product to make my own low carb bread, cakes, and cookies, and I get delicious results every time.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 1 of 1 people found the following review helpful
    5/5 July 05, 2017
    * This is an essential part of my low-carb breading for deep fried items, like chicken and fish. Mix WPI 8000 in equal parts with unflavored whey protein, plus salt and pepper. Rinse the chicken, then while still moist, coat it in the breading. Let sit for a few minutes so the gluten can set up and adhere. Then dip in a standard egg wash, and then again in the breading, and immediately fry. Delicious and crunchy, it's the closest to a traditional breading I've ever tried (and I've tried a lot). It absorbs far less oil than Carbquik/Carbalose. I've tried substituting more widely available vital wheat gluten, but it added an aftertaste.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 1 of 1 people found the following review helpful
    4/5 May 06, 2012
    * I have used this product for making pizza crust... besides who doesn't love pizza? The only drawback is the taste is very bland, so never be afraid to use seasoning or herbs (i use dried pizza topping mix of diff veggies & herbs) to help with this small problem. Other than that I am looking to try new recipes, but have had to order more!
    LifeSource Foods Wheat Protein Isolate 8000
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  • 5/5 May 12, 2010
    * This is a great product to add a bit of chewiness to bread. I use it in a recipe with other flours, whole grains, fiber and isolate to make whole grain bread and it works really well while helping to keep the carb count lower. A customer in Maine
    LifeSource Foods Wheat Protein Isolate 8000
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  • 2 of 2 people found the following review helpful
    5/5 February 05, 2010
    * I love this product along with WPI 5000 and oat fiber. It makes a great flour Substitute.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 12 of 12 people found the following review helpful
    4/5 November 28, 2008
    * I used this to make a pizza crust, and after having done so, I must urge anyone wanting to buy it to use it only in conjunction with other low carb flour products. The reason being is that alone the texture is a little tough and spongey, and the taste a little strong and off-putting(it overpowered the ingredients atop the pizza). When I made George Stella muffins however, I used the wheat protein only as 1/4 of the entire flour composition (along with 1/4 oat fiber, 1/4 almond meal, and 1/4 flax meal) and the muffins turned out great. So overall the product does what it promises, but don't rely on it too heavily in your baking recipes.
    LifeSource Foods Wheat Protein Isolate 8000
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  • 9 of 9 people found the following review helpful
    5/5 February 20, 2007
    * I used the Wheat Protein Isolate 8000 to bake some bread using it as a replacement for wheat flour. It came out fantastic!! Wow, bread with only 4 carbs per slice, and it looks like, tastes like real bread, not the dry fibrous stuff that you can buy for 7-8$ per loaf. I will be buying a lot of this!!!!
    LifeSource Foods Wheat Protein Isolate 8000
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