Customer Reviews

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  • 5/5 May 21, 2018
    Reviewer: Kathleen in Texas
    * Another fantastic low carb dessert. We used it for strawberry shortcake using low carb whipped topping. Would definitely recommend and will keep purchasing!
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  • 5/5 August 15, 2010
    Reviewer: Francine in Pennsylvania
    * Very nice texture and tasty. Not rubbery like some low carb cakes can be. I'm finding Dixie Diner products to be very palatable and helpful in following a low carb lifestyle. Love the quiches.
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  • 2/5 September 24, 2009
    Reviewer: STEPH in Montana
    * Not very good, would not buy again.
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  • 1 of 1 people found the following review helpful
    2/5 November 16, 2007
    Reviewer: A customer in Colorado
    * This tasted a bit too "eggy" to me. If I were to prepare it again (unlikely), I would omit one egg and/or add almond extract to the batter.
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  • 5/5 August 31, 2007
    Reviewer: Garry in Michigan
    * Easy to prepare and a very tasty cake.
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  • 1 of 1 people found the following review helpful
    2/5 April 20, 2007
    Reviewer: Andrea in California
    * This cake had so much Splenda in it, it was bitter! Especially the cinnamon topping (cinnamon swirl version).

    The texture was vastly improved by adding 8 oz of cream cheese; without it, it got stale too fast and very unappealing.

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