Customer Reviews

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  • 5/5 December 06, 2018
    Reviewer: A guest
    * Best thing to use instead of regular corn syrup in recipes such as pecan pie. My family could not tell the difference.
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  • 5/5 July 27, 2018
    Reviewer: Jeanne in California
    * I liked it a lot. I just thought it would be sweeter. Probably my mixup after reading about so many kinds. I liked it on pan cakes and French Toast. Not so sweet in Oatmeal.
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  • 5/5 August 23, 2017
    Reviewer: A customer in Florida
    * Great product- acts like corn syrup in recipes. It burns a bit easier. Be aware that some people are allergic (gastronomic distress). Make sure you check the bottle caps upon arrival, shipping and heat can dislodge the cap and/or the seal.
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  • 5/5 July 04, 2017
    Reviewer: A guest
    * I used this product in an ice cream recipe and it was delicious.
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  • 5/5 January 22, 2017
    Reviewer: Kathleen in Colorado
    * I'm so glad I found Joseph's sugar-free maltitol sweetener. It is a thick clear syrup, which substitutes nicely for corn syrup, and is a very versatile product. It dissolves in cold beverages more easily than crystals. This clear syrup can be customized with flavored extracts. Use it to thin nut butters or melted chocolate, or mix it into cocoa powder or peanut butter powder for desert toppings. Mix it with nuts and oats and bake until toasty for homemade granola. It is lightly sweet, slightly salty, with no 'diet' aftertaste.
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  • 5/5 June 21, 2016
    Reviewer: Karen in California
    * Best flavor of ALL other sugar free maple syrups out there that we have found.
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  • 5/5 May 10, 2016
    Reviewer: Margaret in Michigan
    * This artificial sweetener is uniquely good for sweetening home-made, no-sugar, low-carb ICE CREAM! Other artificial sweeteners result in ice cream that is rock hard and virtually impossible to scoop without melting it or softening it in the microwave. Using liquid maltitol results in a softer ice cream that is more like ice cream sweetened with sugar. Enjoy!
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  • 5/5 February 28, 2015
    Reviewer: DOLORES in New Jersey
    * I love this sweetener. Unlike the most popular brand out there it has no funny after taste. I use it to bake. It's awesome.
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  • 5/5 August 27, 2013
    Reviewer: Jacqueline in Idaho
    * I used Maltitol in a brownie recipe and yum! These were absolutely delicious, even better than brownies made with sugar. Maltitol is very thick & sticky so it was a little messy, but I am better prepared for next time I use it. I needed 1 cup for the brownie and the glaze to make 8 brownies, so if you need more, order more than 1 bottle.
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  • 5/5 October 05, 2012
    Reviewer: Alejandra in Florida
    * Great for making ice cream and baking. Taste is great, I love it around the holidays!
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  • 5/5 December 02, 2010
    Reviewer: Hettie in North Carolina
    * I used this sweetener to make brownies (my husband absolutely loves them) and sweet potato pie and was told it was the best pie ever.
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