Customer Reviews

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  • 5/5 June 30, 2017
    Reviewer: Kreela in Virginia
    * After reading the reviews on its thickening power without calories (or 5 cal.), I use it to help thicken my fake Walden Farms peanut butter. The first times I just added a tsp and stirred it in cold, stirring every few minutes until it set up. However, the peanut spread turned out lumpy, as if I had filled it with little round beads. Now I boil the peanut butter with flavorings and Glucomanann. I stir constantly until it boils, then I take the pot off the burner. Sometimes bits of it do not disperse into the mixture, but I like those crunchy parts.
    This review is specific to Glucomannan Pure Powder
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  • 4/5 February 27, 2015
    Reviewer: SYLVIA in California
    * This is the best glucomannan powder I have used. It doesn't clump too quickly or as much as other brands (even if you open the capsules, which most brands capsules will clump immediately and are almost unusable). It only takes a tiny amount to get the desired thickness (unlike other brands which you need a lot more of). It doesn't absorb moisture in the bottle and stays a perfect powder for months. I honestly can't say it curbs appetite, especially if swallowed in capsule form, but i guess since it thickens products it adds bulk which keeps you fuller longer.
    This review is specific to Glucomannan Pure Powder
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  • 1 of 1 people found the following review helpful
    5/5 May 29, 2014
    Reviewer: Stacy in Georgia
    * I have found it almost impossible to make true low carb, high fiber induction friendly muffins using allowable ingredients without the center of the muffins being soggy. It was something I'd gotten used to over time. Oat fiber, protein powders etc simply do not dry out the way wheat flour does when mixed with liquids and baked. I added glucomannan powder to my recipes and loved the result. The muffins had the exact same consistency of a muffin made with wheat flour. I was floored. A muffin that looks, tastes and feels like a muffin with almost zero net carbs. I can't wait to do some more baking experiments. Cakes, cookies, breads, pastry crusts...this is a great product that helps make low carb baking possible.
    This review is specific to Glucomannan Pure Powder
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  • 2 of 2 people found the following review helpful
    5/5 April 09, 2014
    Reviewer: Sharon in Arizona
    * I like this much better for sauces and gravies. It doesn't have the slimy mouth feel of the other brands. WARNING it only takes a TINY amount. I put some in a salt shaker and keep beside my stove. I shake in a little (about 1/8 tsp) and see how that thickens. If necessary, I add a TINY bit more. My first try, I used WAY too much and my gravy resembled jello.
    This review is specific to Glucomannan Pure Powder
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  • 5 of 5 people found the following review helpful
    5/5 June 07, 2011
    Reviewer: A customer in Ohio
    * This product really does work when using along with a weight loss program. When taken before your meals (not snacks) it helps you feel satisfied faster than food alone. It will not make you feel bloated or overly stuffed, either. On average, I have lost around 4 lbs. per week using this product and following a healthy eating lifestyle. This has been my motivation to keep going on the journey of weight loss! My cholesterol levels have been great too. Good luck to others who try this product, it is worth it!!!
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