Customer Reviews
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April 20, 2021Reviewer: Jean in New York* This is really great on lowcarb toast
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January 22, 2021Reviewer: A guest* I have been using this product for years, and I love it.
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July 13, 2020Reviewer: Brandon in Connecticut* I put this on my oats for a sweet kick! Would buy again
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June 26, 2020Reviewer: Sherrie in Ohio* It is nice to have a combination of cinnamon and sugar without the carbs. I can add this to several of my recipes for my husband and I even like it, too.
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April 23, 2020Reviewer: Janet in Florida* This is fun. And tasty. An easy bit of sweetness for when you get a craving but the kitchen is closed. My favorite recipe is one cup of k-cup coffee. Add 2 T of fat free dry powdered milk to the hot coffee. Whip the coffee until you get a good amount of fluffy foam. Sprinkle the sans sucre cinnamon sweet sprinkle on the foam. This is yummy.
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May 20, 2019Reviewer: A customer in Connecticut* Delicious, sweet, and comes with a convenient flip lid.
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June 24, 2018Reviewer: A guest* My granddaughter loves this on her toast. Been using it for years. I have shared this product with 2 other friends with diabetes. They think it's great.
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March 11, 2017Reviewer: Shaynah in Texas* Delicious flavor and no aftertaste either. 0 points on Weight Watchers and great flavor substitute to use in oatmeal, cinnamon sugar toast, over sliced apples, etc!
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January 24, 2013Reviewer: A customer in North Carolina* This used to be a product that i enjoyed enough to purchase as opposed to making my own, but it seems they may have reformulated it a bit. Just doesn't have the 'mixed' taste that it did before (too much of the individual flavors of sweetener and cinnamon, as opposed to 'cinnamon sugar', if that makes sense). Not sure if I'll buy this again after purchasing for years, may go back to trying to formulate my own!
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July 30, 2010Reviewer: Bea in Alabama* Great on fruit and in coffee!
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June 28, 2010Reviewer: Jane in Indiana* Very good, tastes like the real thing! I am on the metabolic research center diet and I sprinkle this on my melba toast. It is excellent!
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February 16, 2010Reviewer: Carol E. in Maryland* This product is very good in terms of taste and convenience. I have used it on cinnamon toast, French toast, and even in baking and find it very acceptable. Thank you for offering this product as an alternative to sugar containing products. It allows us variety we could not ordinarily have on low carb regimes.
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0 of 1 people found the following review helpfulJuly 27, 2007Reviewer: Gerald in California* Sure beats mixing cinnamon and Splenda!
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March 21, 2007Reviewer: Elaine in New Hampshire* I purchased this as a cinnamon-flavored sweetener for coffee, but have found it to be fantastic as a topping for baked sweet potatoes and popcorn.