Customer Reviews

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  • 3/5 August 09, 2020
    * I have been eating these wraps for quite some time. However, the product has changed. Which calls out their low carb/low sodium label. The calories used to be 100 per wrap and only 125 mg of sodium and 3.5 mg of fat. The new version has more fat, sodium and now is 160 calories per wrap. You would think that something should be better not worse. The previous version got a five ...
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 April 15, 2020
    * I always order these wraps. High fiber, easy to make a meal, perfect nutritional content (personally, anyway).. they taste good too.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 March 23, 2020
    * Great tasting. Doesn’t crumble. Low salt high fiber
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 March 10, 2020
    * Great product. Need more in a package
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 December 10, 2019
    * Excellent product.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 2 of 2 people found the following review helpful
    5/5 August 08, 2019
    * Same or even lower price than the "Sam's Club" alternative low cal tortilla, with a better taste, slightly larger size, and much more satisfying if heated. No complaints.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 May 05, 2019
    * These wraps are great for a low carb diet. They are soft and pliable, and flavorful. Great for breakfast wraps, burritos, etc. they are expensive. This was the best deal I found, so I stocked up. Will definitely be buying more.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 November 22, 2017
    * Unlike those skinny nasty tasting ones I have tried from walmart I ran across this brand and loved it. Unfortunately, I got the last one available and although Publix is said to carry this brand I found out that it is not carried in my area. So therefore I have ordered my first 10. These work great as they are low sodium and I have recently been placed on a cardiac diet. Well worth the price! Very pleased.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 3/5 March 01, 2017
    * didn't like these - other brands have better tortillas.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 January 04, 2015
    * I spend long periods on regimens that include very small amounts of daily carb intake. These little wraps are a great way to throw a little variety into the mix. I really like the taste and texture of these. Nice size for wraps, burritos or have it with eggs!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 June 05, 2014
    * These wraps are great. They are strong yet very flexible without tearing. Last night I used them to make wraps with lots of lettuce, tomatoes, chicken, shredded carrots, and ranch dressing, They held everything together well and I actually enjoyed it more that if it had been made with bread. Today for lunch I thought I would try using one as a pizza crust. It wasn't bad. I normally like thick crust so someone who enjoys a thin crust would most likely really like this. At any rate, it certainly was quicker and better than any recipe for pizza crust I have found.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 October 13, 2013
    * Great sandwich wraps - low calorie and low carb, nice flavor and very soft. Arrive perfectly and very quickly and keep very well in the fridge.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 September 25, 2013
    * Exceptional product! Words can't begin to express how good, tasty, fresh, docile, and wonderful these wraps are - kudos to Toufayan Bakeries... Keep up the good work!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 March 22, 2013
    * As others have said, I was skeptical from previous bad experiences with low-carb wraps/tortillas but these are delicious, filling, pliable. My husband and I can make a breakfast wrap, half it between us and be totally satisfied. These are wonderful. Ordered 2 this time.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 June 30, 2012
    * These are the best wraps ever and I've tried them all.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    4/5 April 21, 2011
    * These are great. They don't have a weird taste to them at all. I love how high protein and low carb they are.. awesome for someone who a. watches carb intake and/or b. wants to gain/retain muscle. The only problem I have with them (which is why I'm giving it 4 instead of 5 stars) is that they are very moist. That sounds good, but it can be a problem. If you make a wrap and leave it in the fridge, it might get a bit soggy... so I actually wrap a paper towel around it. And if you want to heat it on the stove, it sticks to the grill.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 4/5 March 28, 2011
    * This is a reorder, so I must find them ok.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 9 people found the following review helpful
    1/5 March 11, 2011
    * I was amazed to see so many great reviews. Yes, it may taste great, but it has 500 mg sodium in just one.

    Overall, this is NOT a good choice for any reason simply because of the amount of sodium.

    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 January 13, 2011
    * My favorite wrap to help with my pizza cravings- I bake them to use as a crust - works well - hint* spread a little olive oil over entire wrap before baking- great size for low carb- tastes good -
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 October 10, 2010
    * Doesn't taste low carb at all- I love to use this for wraps or put in the oven to make a tortilla shell for a taco salad. I can eat these plain out of the package or with PB and banana slices or turkey and lettuce.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 October 01, 2010
    * Delicious, and perfect for low-carb burritos!

    I use a hummus(ground garbanzos) tricked up with canned chipoltes and adobe sauce, with a bit of soy sauce for the refried beans... add chicken, beef, cheese, shredded cabbage (trust me), and you've got a KILLER burrito that your friends will not sneer at!

    Great product and worth every penny!

    Best wishes!

    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 August 13, 2010
    * My household is a big fan of Toufayan low carb pitas and these wraps are also excellent. Not over the top with fiber and they have a bit of stretch so they are easily rolled and can be stuffed with plenty of filling.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 July 28, 2010
    * This is a fantastic product. It is so easy to make wraps with it. My husband loves it. It is so low in carbs it makes a great way to make lunches for his lunch box. You can wrap lunch meat, barbecue, fajitas, salads, etc.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 April 17, 2010
    * Tasty, and great for burritos! Hard to find low carb tortillas this size in the grocery store, so I order extra and freeze them.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 March 18, 2010
    * Fantastic, large size. Great for low carb pizza crusts, burritos, quesidillas, and of course wraps!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 January 27, 2010
    * These are great -- I use them to make avocado/mango wraps that I chill and slice for appetizers, and for sandwich-style deli wraps.

    Prefer them over any other wraps available (even "regular" ones). They keep for MUCH LONGER THAN STATED WHEN FROZEN...

    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 October 09, 2009
    * I've tried a half dozen brands of Low Carb tortillas in the Milwaukee area grocery stores. None are as good as these for taste and texture, and none are as large. I use them for pizza and quesadillas.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 August 03, 2009
    * These are good, I use them to make quesadillas. They crisp up well and taste pretty good, not like cardboard at all. The large fiber count is also a plus.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 April 05, 2009
    * These wraps are great!!! These replace my bread that I ate 3 times a day!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 February 13, 2009
    * We absolutely loved these!!

    We made fajitas and were hesitant not just about the taste but the texture. They were WONDERFUL, my 8 yr old even liked them! With only 5 net carbs, you can use them in so many ways. From breakfast to lunch or for supper, they will be stocked in my house! I absolutely recommend these to anyone following a low carb diet!

    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 January 05, 2009
    * I make pb & j's on these! I take the dixie diner carb not beanit butter on this site and use the walden farms jelly (also on this site) and spread it thin on one tortilla. Then I roll it up and cut it into 4's. So satisfying and tastes like the high carb non option :) Try it, you'll love it. I have even fried them individually with butter and sprinkle them with cinnamon and splenda (tm) if I want something sweet and comforting. Great with a cup of tea! This is a totally versatile product. Enjoy! Oxoxox
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 September 25, 2008
    * Without question the best product I have ordered here. In this case best=most satisfied. They are a perfect balance for what I need carb/protein/fiber wise, but they are Delicious!! I spend time trying to think of all the different wraps I can make with them!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 September 12, 2008
    * I love using wraps, but I love this one the most.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 July 10, 2008
    * Not only do these make great wrap sandwiches, but they make lovely quesadillas as well. And they freeze wonderfully.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 June 06, 2008
    * The products from Toufayan Bakeries are superb. This wrap is delicious and healthy with just about anything inside. Fresh and soft -- very satisfying -- their pita bread is great also.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 June 02, 2008
    * These are the best wraps I have ever had. My husband is on a low carb diet and he eats at least 3 a day. I love to put Brie cheese and chocolate chips and then toast on the grill with olive oil until the chips and cheese are melted. You would never know by the taste that they are good for you.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 April 09, 2008
    * Best LC Wrap I've tried so far and the only one I buy now. Tastes very good and excellent on my BS when I test.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 4 of 4 people found the following review helpful
    5/5 February 08, 2008
    * I have been low carb eating for four years now and I always had to settle for the whole wheat low carb tortillas from the grocery store. While they tasted okay, they broke apart, shredded, and just didn't work for a chunky meat and cheese wrap with any lettuce. These Toufayan Bakery wraps are delicious, but in addition, they are pliable (even when cold) and even "stretchy" when filled with chunky meat and veggies. I love being able to wrap up a whole meal, take it with me, and eat it at work without everything falling out of a broken wrap. Chewy, fresh tasting, and you can freeze them and they stay pliable and good!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 January 10, 2008
    * The wraps are great! i wish i would have ordered more! i am trying the pita bread next.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 November 04, 2007
    * My daughter and I both love these wraps. We use them anytime we would use bread for a sandwich. They are delicious and versatile. This is the 2nd time I am ordering them. I can't recommend them enough!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 October 03, 2007
    * These wraps rock! soft and chewy, like normal tortillas, with a little extra sweetness. They also have great shelf life. I buy larger quantities and keep them in the fridge for a month or two at a time, and no drying out at all.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 5/5 July 20, 2007
    * Excellent flavor.. great for burritos. Hubby even liked them!!!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 4/5 July 17, 2007
    * Not bad!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 2 of 2 people found the following review helpful
    4/5 July 13, 2007
    * Decent flavor and keep well in freezer.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 2 of 2 people found the following review helpful
    5/5 June 20, 2007
    * These are great. I use for wraps, burritos and crisp in frying pan with Pam spray for tostados and pizza.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 2 of 2 people found the following review helpful
    4/5 May 17, 2007
    * These wraps are pretty cool. The taste is better than I thought they'd be. The texture isn't quite the same as regular wraps, but I think they're a bit more "durable." 8 grams of fiber from a tasty wrap is a huge plus. I'll definitely be buying more.
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 1 of 1 people found the following review helpful
    5/5 May 04, 2007
    * These wraps are the best I have found in a low-carb tortilla/bread substitute. They have a great taste, but more importantly, they are soft, easily folded, and strong! They do not crack and tear like most others I have tried. Holds the sandwich (or wrap) together! Highly recommended!
    Toufayan Bakeries Low Carb/Low Sodium Wrap
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  • 2 of 2 people found the following review helpful
    4/5 May 04, 2007
    * These are my favorite wraps. Like a lot of low carb wraps, they're very floppy due to the extra gluten (protein) that's added in place of regular flour. This means that they hold together well, but their texture isn't as bread-y as a regular wrap/tortilla. I happily trade the breadiness for the lower carbs and higher fiber content.

    I use them for wrap sandwiches, burritos and as a crust for pizza. I toast/bake them until they get a little crispy first when using them for pizza, otherwise it ends up as a floppy mess.

    Toufayan Bakeries Low Carb/Low Sodium Wrap
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