* Delicious. I use it to add extra flavor to my low carb chocolate milk. It's great on heavy whipping cream whipped with sugar free cream cheese Jello. Toss in a fistful of pecans.

* For a Keto friendly treat I whip together a little Swerve with HWC and sugar free Jell-O cheesecake. I add pecans and this syrup. I also add a dollop of this syrup to low carb hot chocolate.

* Great on Low Carb Brownies, Ice cream and Milkshakes!

* Looked great but left me a little lacking in flavor and sweetness.

* Horrible, terrible stuff. Tastes nothing like regular Hershey's syrup and has a distinct chemical / medicinal taste. Normally I buy the Walden Farms brand of sugar-free chocolate syrup from Netrition, but saw the Hershey's sugar-free stuff in my local supermarket and decided to try it, regrettably. Stick to the Walden Farms brand which I think tastes pretty good.

* I've tried several different brands of sf flavored syrups and Hershey's is the best tasting.

* My local Walmart sold only their brand of chocolate syrup and it wasn't good. I was thrilled when I found Hershey's here. Tastes good! Will definitely buy it again.

* I like the fact that Hersey products are made with Erythritol which does not give you a gassy effect as some of the other sugar alcohols can. I think it also tastes better.

* Got a non-Hershey's after taste but still very good. Its worth your money if your looking for a substitute because nothing better out there.

* Terrible after taste. Threw the entire bottle away. HORRIBLE stuff. husband agrees.

* Very bitter. Tastes like battery acid. Maybe it is the added zinc, but it is just awful. Too bad since it is made with erythritol and seemed like a great concept on paper. Disappointed!

* I bought it to be able to have chocolate milk and to put on ice cream. Don't know what other people are complaining about, I thought it was wayyyy too sweet, and clearly fake, artificial sweet at that. Didn't taste clear chocolate notes either, seemed gritty. I have only tried it as an ice cream topping so far. If I get the courage to try it in milk, and it's better, I'll update my review.

* I bought this at my grocery store and ruined a perfectly good dish of low-carb ice cream by putting this on it. It is the nastiest, most bitter, disgusting, horrid substance I have had the misfortune to taste in years. Why Hershey tried to sweeten chocolate sauce with Splenda is beyond me. I hate wasting food, but even I threw this stuff out. YUCK!!!

* This was one of the worst low carb items I've ever had.! Very bitter - I poured some over a little bit of low carb ice cream (which I've had plain before) and it totally ruined it.

* I read all the reviews and didn`t know if I should order it or not...I am SO glad I did. I love this stuff and I am going to order more. I don`t eat it plain but use it for hot cocoa, for cup cakes, muffins, on ice cream and so on. I absolutely love it, and it works great with my LCHF lifestyle.

* Very Bitter

* I had such high hopes for this syrup, but after one taste I threw it out. It is bitter and nasty. If I could rate it a 0 I would.

* Yuck. I tried the chocolate flavor and it's nasty with a runny consistency. Not good at all. I threw an entire bottle away.

* This tastes nothing like hershey's syrup.

It had a nasty aftertaste -a chemical - artificial taste to it. I threw the whole bottle out after trying it.

* This is the best tasting chocolate syrup that I've come across. I really love this stuff with the unsweetened Vanilla Almond Breeze. I also do a cup Almond Breeze, a half cup heavy cream, stir in a good amount of Hershey's SF Chocolate, and freeze in popsicle containers. YUM!! I stock up on this stuff! I will definitely try swirling it through my next low carb cake to see if it turns out better. I'm ordering the strawberry today, as my local grocery doesn't carry it.

* Yuck!!! This stuff is awful. Nasty bitter after taste. I bought it in my local grocery store and wish I had read the reviews before buying it. Don't waste your money.

* The texture reminds me of thin "gravy". The taste is simply awful. I tasted one bite and tossed the entire bottle.

* Hmm. Well, to each her own. I adore this stuff. However, I don't just eat it plain. I mix it in with yogurt or cottage cheese to make them chocolate flavored. I add it to coffee smoothies for a mocha flavor. I put it on Arctic Zero along with Cool Whip Free for a guiltless sundae. I get panicky when I'm on my last bottle, I'd be miserable without it. At 15 cals for 2 TBL you can't beat this stuff.

* I know there is a bad review on this item but I tried it anyway. I'm glad now! I am studying to be a nutrition scientist and do experiments on foods that are "bland". You can add some of the flavored stevia or stevita, or your favorite flavored sugar free syrup. You can also add some butter flavored sprinkles, but butter spray may be better blended in the chocolate syrup. Just be careful how much you use of that stuff. This changed the Flavor Big Time! It's not as bitter and its richer! You can add these items according to your own taste buds. Mine was great and I also used some evaporated milk with my 2% milk and that even made it more creamy and less bitter! You can pour this syrup over your cakes or brownies in a swirl motion before baking them and your stuff will be so much moister and yummy! Hope this helps some of you!

* I completely agree with the first reviewer - Hershey Sugar Free Syrup is truly vile. I used it once and tossed it as well. The Hershey Lite Syrup still has sugar but is reduced cal and tastes MUCH better.

* Hershey's Sugar-Free Chocolate Syrup isn't even edible. I threw this product out after the first taste. It is bitter, oddly tangy and rather rotten tasting. I have thrown the bottle out. Don't waste your money - this stuff is truly awful.